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Report Cards · St. Louis Bar & Grill Canada

St. Louis Bar & Grill Canada Seed Oil Report Card

GradeD
Avg PUFA/item9.3g
Items analyzed40
Cooking oilShared deep fryers running a canola-based…
From the chain0%

Based on our menu research, St. Louis Bar & Grill Canada cooks with: Shared deep fryers running a canola-based vegetable frying oil (the Canadian foodservice standard) for wings, boneless chicken, tenders, Signature Golden Fries, onion tanglers/rings, pickle coins, cheese curds, calamari, tortilla chips and battered fish; the chain's own allergen guide flags Fries for both soy and wheat/gluten, which points to a canola/soy fry-oil blend in a fryer shared with breaded items, so scores are set toward the higher end; canola-based mayo in the Famous Garlic Dill Sauce, BBQ Mayo, ranch, Caesar and vinaigrettes. Across the 40 menu items we analyzed, it averages 9.3g estimated PUFA per item, earning a seed-oil grade of D (Very High Risk).

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Safest Orders at St. Louis Bar & Grill Canada

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Classic Angus Burger + Coleslaw + Iced Tea, 9.0g total

ItemPUFA
Fountain Pop0.0g
House Salad5.0g
Classic Angus Burger5.0g
Primavera Alfredo5.0g
Classic Pepperoni Pizza7.0g

What to Avoid at St. Louis Bar & Grill Canada

ItemPUFA
Wings Supreme18.0g
Hand-Battered Fish & Chips15.0g
Wing & Rib Combo14.0g
St. Louis Wings - Dusted (1 lb / 8 pcs)14.0g
Garlic Dill Chicken Sandwich14.0g

Every St. Louis Bar & Grill Canada item, ranked

All 40 items we have for St. Louis Bar & Grill Canada, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Frozen Lemonade0.0g
Iced Tea0.0g
Coffee0.0g
Fountain Pop0.0g
Sweet Jesus Slider - Birthday Cake3.0g
Coleslaw4.0g
Sweet Jesus Cheesecake - Bangin' Brownie4.0g
House Salad5.0g
Classic Angus Burger5.0g
Primavera Alfredo5.0g
5-Cheese Spinach Dip6.0g
Classic Pepperoni Pizza7.0g
Crispy Chicken Slider (2 pcs)8.0g
Crispy Calamari8.0g
Coins & Curds9.0g
Classic Nachos (Personal)9.0g
St. Louis Wings Pizza9.0g
Fiesta Bowl10.0g
Classic Poutine10.0g
Signature Golden Fries10.0g
Sweet Potato Fries10.0g
Steakhouse Sandwich10.0g
Baby Back Ribs (Half Rack)11.0g
St. Louis Wings Nachos (Personal)12.0g
St. Louis Wings - Original (1 lb / 8 pcs)12.0g
Pickle Dog12.0g
SoCal Salad12.0g
BBQ Bacon Burger12.0g
Classic Caesar Salad13.0g
St. Louis Tenders (5 pcs)13.0g
Drippin' Chicken Sandwich13.0g
Onion Rings13.0g
Steak Frites13.0g
Wing & Rib Combo14.0g
St. Louis Wings - Dusted (1 lb / 8 pcs)14.0g
Garlic Dill Chicken Sandwich14.0g
St. Louis Wings Poutine14.0g
St. Louis Wings - Boneless (1 lb / 8 pcs)14.0g
Hand-Battered Fish & Chips15.0g
Wings Supreme18.0g

Frequently asked

Does St. Louis Bar & Grill Canada use seed oils?

Based on our menu research, St. Louis Bar & Grill Canada cooks with: Shared deep fryers running a canola-based vegetable frying oil (the Canadian foodservice standard) for wings, boneless chicken, tenders, Signature Golden Fries, onion tanglers/rings, pickle coins, cheese curds, calamari, tortilla chips and battered fish; the chain's own allergen guide flags Fries for both soy and wheat/gluten, which points to a canola/soy fry-oil blend in a fryer shared with breaded items, so scores are set toward the higher end; canola-based mayo in the Famous Garlic Dill Sauce, BBQ Mayo, ranch, Caesar and vinaigrettes. Across the 40 menu items we analyzed, it averages 9.3g estimated PUFA per item, earning a seed-oil grade of D (Very High Risk).

What oil does St. Louis Bar & Grill Canada cook with?

Our research indicates: Shared deep fryers running a canola-based vegetable frying oil (the Canadian foodservice standard) for wings, boneless chicken, tenders, Signature Golden Fries, onion tanglers/rings, pickle coins, cheese curds, calamari, tortilla chips and battered fish; the chain's own allergen guide flags Fries for both soy and wheat/gluten, which points to a canola/soy fry-oil blend in a fryer shared with breaded items, so scores are set toward the higher end; canola-based mayo in the Famous Garlic Dill Sauce, BBQ Mayo, ranch, Caesar and vinaigrettes. Preparation can vary by location, so treat PUFA numbers as estimates.

Does St. Louis Bar & Grill Canada use beef tallow?

No. Our research indicates St. Louis Bar & Grill Canada cooks with Shared deep fryers running a canola-based vegetable frying oil (the Canadian foodservice standard) for wings, boneless chicken, tenders, Signature Golden Fries, onion tanglers/rings, pickle coins, cheese curds, calamari, tortilla chips and battered fish; the chain's own allergen guide flags Fries for both soy and wheat/gluten, which points to a canola/soy fry-oil blend in a fryer shared with breaded items, so scores are set toward the higher end; canola-based mayo in the Famous Garlic Dill Sauce, BBQ Mayo, ranch, Caesar and vinaigrettes, not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is St. Louis Bar & Grill Canada seed oil free?

No. Our research indicates St. Louis Bar & Grill Canada cooks with Shared deep fryers running a canola-based vegetable frying oil (the Canadian foodservice standard) for wings, boneless chicken, tenders, Signature Golden Fries, onion tanglers/rings, pickle coins, cheese curds, calamari, tortilla chips and battered fish; the chain's own allergen guide flags Fries for both soy and wheat/gluten, which points to a canola/soy fry-oil blend in a fryer shared with breaded items, so scores are set toward the higher end; canola-based mayo in the Famous Garlic Dill Sauce, BBQ Mayo, ranch, Caesar and vinaigrettes, which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at St. Louis Bar & Grill Canada?

Fountain Pop is the lowest-PUFA item we analyzed at St. Louis Bar & Grill Canada, at an estimated 0.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at St. Louis Bar & Grill Canada?

Wings Supreme is the highest-PUFA item we analyzed at St. Louis Bar & Grill Canada, at an estimated 18.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where St. Louis Bar & Grill Canada lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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