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Report Cards · Starbucks Canada

Starbucks Canada Seed Oil Report Card

GradeA
Avg PUFA/item2.4g
Items analyzed35
Cooking oilno deep frying
From the chain0%

Based on our menu research, Starbucks Canada cooks with: no deep frying; canola/sunflower/soybean vegetable oil blend in breakfast sandwich rolls, muffins, loaves and paninis; butter-based in most croissants/scones. Across the 35 menu items we analyzed, it averages 2.4g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).

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Safest Orders at Starbucks Canada

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Plain Bagel + Pike Place Roast (brewed coffee), 1.0g total

ItemPUFA
Plain Bagel1.0g
Kale & Mushroom Egg Bites1.0g
Classic Oatmeal1.0g
Egg White & Roasted Red Pepper Egg Bites1.0g
Bacon & Gouda Egg Bites2.0g

What to Avoid at Starbucks Canada

ItemPUFA
Impossible Breakfast Sandwich7.0g
Sausage, Cheddar & Egg Sandwich6.0g
Bacon, Gouda & Egg Sandwich6.0g
Turkey Pesto Panini5.0g
Chicken Artichoke Panini5.0g

Every Starbucks Canada item, ranked

All 35 items we have for Starbucks Canada, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Pike Place Roast (brewed coffee)0.0g
Caramel Macchiato0.0g
Caffe Latte0.0g
Iced Caramel Macchiato0.0g
Chai Tea Latte0.0g
Vanilla Sweet Cream Cold Brew0.0g
Cappuccino0.0g
Fruit & Yogurt Parfait1.0g
Plain Bagel1.0g
Kale & Mushroom Egg Bites1.0g
Classic Oatmeal1.0g
Egg White & Roasted Red Pepper Egg Bites1.0g
Java Chip Frappuccino1.0g
Mocha Frappuccino1.0g
Bacon & Gouda Egg Bites2.0g
Chocolate Croissant2.0g
Petite Vanilla Bean Scone2.0g
Birthday Cake Pop2.0g
Bagel with Plain Cream Cheese2.0g
Butter Croissant2.0g
Cheese Danish3.0g
Spinach, Feta & Egg White Wrap3.0g
Classic Grilled Cheese Sandwich3.0g
Chocolate Chip Cookie3.0g
Blueberry Muffin4.0g
Iced Lemon Pound Cake4.0g
Banana Nut Bread4.0g
Marble Pound Cake4.0g
Turkey Bacon & Egg White Sandwich4.0g
Tomato & Mozzarella Panini4.0g
Turkey Pesto Panini5.0g
Chicken Artichoke Panini5.0g
Sausage, Cheddar & Egg Sandwich6.0g
Bacon, Gouda & Egg Sandwich6.0g
Impossible Breakfast Sandwich7.0g

Frequently asked

Does Starbucks Canada use seed oils?

Based on our menu research, Starbucks Canada cooks with: no deep frying; canola/sunflower/soybean vegetable oil blend in breakfast sandwich rolls, muffins, loaves and paninis; butter-based in most croissants/scones. Across the 35 menu items we analyzed, it averages 2.4g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).

What oil does Starbucks Canada cook with?

Our research indicates: no deep frying; canola/sunflower/soybean vegetable oil blend in breakfast sandwich rolls, muffins, loaves and paninis; butter-based in most croissants/scones. Preparation can vary by location, so treat PUFA numbers as estimates.

Does Starbucks Canada use beef tallow?

No. Our research indicates Starbucks Canada cooks with no deep frying; canola/sunflower/soybean vegetable oil blend in breakfast sandwich rolls, muffins, loaves and paninis; butter-based in most croissants/scones, not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Starbucks Canada seed oil free?

No. Our research indicates Starbucks Canada cooks with no deep frying; canola/sunflower/soybean vegetable oil blend in breakfast sandwich rolls, muffins, loaves and paninis; butter-based in most croissants/scones, which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Starbucks Canada?

Plain Bagel is the lowest-PUFA item we analyzed at Starbucks Canada, at an estimated 1.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Starbucks Canada?

Impossible Breakfast Sandwich is the highest-PUFA item we analyzed at Starbucks Canada, at an estimated 7.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where Starbucks Canada lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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