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Report Cards · The Chopped Leaf Canada

The Chopped Leaf Canada Seed Oil Report Card

GradeD
Avg PUFA/item8.1g
Items analyzed63
Cooking oilNo fryer
From the chain0%

Based on our menu research, The Chopped Leaf Canada cooks with: no deep fryer in-store — canola oil is the first or second ingredient in nearly every dressing and sauce (Goddess, Greek Vinaigrette, Evil Peanut, Pesto, Chipotle Lime Citrus, Tzatziki, Buffalo, BBQ); Caesar/Ranch/Chipotle Ranch are mayonnaise-based (canola or soybean); pita chips fried in canola; tortillas made with palm oil + expeller-pressed canola; falafel fried in canola/sunflower; Chopped Balsamic uses 100% olive/pomace oil and the rice and quinoa are cooked with olive oil. Across the 63 menu items we analyzed, it averages 8.1g estimated PUFA per item, earning a seed-oil grade of D (Very High Risk).

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Safest Orders at The Chopped Leaf Canada

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Mediterranean Bowl + Chopped Balsamic Vinaigrette, 8.0g total

ItemPUFA
Santa Fe Salad2.9g
Autumn Bowl4.2g
Mediterranean Salad5.0g
Santa Fe Bowl6.0g
Mediterranean Bowl6.0g

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What to Avoid at The Chopped Leaf Canada

ItemPUFA
Goddess Wrap15.3g
Goddess Salad13.7g
Cobb Bowl13.0g
Cobb Wrap12.3g
Harvest Wrap12.1g

Every The Chopped Leaf Canada item, ranked

All 63 items we have for The Chopped Leaf Canada, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Creamy Tomato Soup1.0g
Roasted Chicken Noodle Soup1.0g
Curried Butternut Squash Soup1.0g
Chickie Quesadilla (Kids)1.6g
Chopped Balsamic Vinaigrette2.0g
Broccoli and Cheddar Soup2.0g
Santa Fe Salad2.9g
Chickie Bowl (Kids)3.0g
Evil Peanut Dressing4.0g
Kids Grilled Cheese4.0g
Autumn Bowl4.2g
Mediterranean Salad5.0g
Greek Vinaigrette5.0g
Chickie Caesar Salad (Kids)5.0g
Chickie Ranch Wrap (Kids)5.4g
Santa Fe Bowl6.0g
Mediterranean Bowl6.0g
Chickie Caesar Wrap (Kids)6.2g
Bangkok Salad6.6g
Chipotle Lime Citrus Dressing6.8g
Santa Fe Wrap7.0g
Ranch Dressing7.0g
Goddess Dressing7.1g
Chipotle Ranch Dressing7.5g
Bangkok Bowl8.0g
Signature Salad8.0g
Bangkok Wrap8.0g
Southwest Bowl8.0g
Jalapeno Popper Grilled Cheese8.0g
Caesar Dressing8.0g
Southwest Salad8.4g
Signature Bowl9.0g
Southwest Steak Sandwich9.0g
Veggie Quesadilla9.0g
Harvest Bowl9.0g
Sunshine Bowl9.0g
Caesar Salad9.0g
Bold Buffalo Salad9.6g
BBQ Quesadilla10.0g
Bistro Bowl10.0g
Tuna Melt Sandwich10.0g
Baja Quesadilla10.0g
Spicy Chipotle Chicken Sandwich10.0g
Bold Buffalo Bowl10.0g
Goddess Bowl10.0g
Chicken Club Sandwich10.0g
Southwest Wrap10.0g
Sunshine Salad10.6g
Caesar Wrap10.8g
Harvest Salad10.9g
Pesto Quesadilla11.0g
Cranberry Pesto Chicken Sandwich11.0g
Caesar Bowl11.0g
Bold Buffalo Wrap11.0g
Mediterranean Wrap11.6g
Cobb Salad12.0g
Sunshine Wrap12.0g
Harvest Wrap12.1g
Signature Wrap12.1g
Cobb Wrap12.3g
Cobb Bowl13.0g
Goddess Salad13.7g
Goddess Wrap15.3g

Frequently asked

Does The Chopped Leaf Canada use seed oils?

Based on our menu research, The Chopped Leaf Canada cooks with: no deep fryer in-store — canola oil is the first or second ingredient in nearly every dressing and sauce (Goddess, Greek Vinaigrette, Evil Peanut, Pesto, Chipotle Lime Citrus, Tzatziki, Buffalo, BBQ); Caesar/Ranch/Chipotle Ranch are mayonnaise-based (canola or soybean); pita chips fried in canola; tortillas made with palm oil + expeller-pressed canola; falafel fried in canola/sunflower; Chopped Balsamic uses 100% olive/pomace oil and the rice and quinoa are cooked with olive oil. Across the 63 menu items we analyzed, it averages 8.1g estimated PUFA per item, earning a seed-oil grade of D (Very High Risk).

What oil does The Chopped Leaf Canada cook with?

Our research indicates: no deep fryer in-store — canola oil is the first or second ingredient in nearly every dressing and sauce (Goddess, Greek Vinaigrette, Evil Peanut, Pesto, Chipotle Lime Citrus, Tzatziki, Buffalo, BBQ); Caesar/Ranch/Chipotle Ranch are mayonnaise-based (canola or soybean); pita chips fried in canola; tortillas made with palm oil + expeller-pressed canola; falafel fried in canola/sunflower; Chopped Balsamic uses 100% olive/pomace oil and the rice and quinoa are cooked with olive oil. Preparation can vary by location, so treat PUFA numbers as estimates.

Does The Chopped Leaf Canada use beef tallow?

No. Our research indicates The Chopped Leaf Canada cooks with no deep fryer in-store — canola oil is the first or second ingredient in nearly every dressing and sauce (Goddess, Greek Vinaigrette, Evil Peanut, Pesto, Chipotle Lime Citrus, Tzatziki, Buffalo, BBQ); Caesar/Ranch/Chipotle Ranch are mayonnaise-based (canola or soybean); pita chips fried in canola; tortillas made with palm oil + expeller-pressed canola; falafel fried in canola/sunflower; Chopped Balsamic uses 100% olive/pomace oil and the rice and quinoa are cooked with olive oil, not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is The Chopped Leaf Canada seed oil free?

No. Our research indicates The Chopped Leaf Canada cooks with no deep fryer in-store — canola oil is the first or second ingredient in nearly every dressing and sauce (Goddess, Greek Vinaigrette, Evil Peanut, Pesto, Chipotle Lime Citrus, Tzatziki, Buffalo, BBQ); Caesar/Ranch/Chipotle Ranch are mayonnaise-based (canola or soybean); pita chips fried in canola; tortillas made with palm oil + expeller-pressed canola; falafel fried in canola/sunflower; Chopped Balsamic uses 100% olive/pomace oil and the rice and quinoa are cooked with olive oil, which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at The Chopped Leaf Canada?

Santa Fe Salad is the lowest-PUFA item we analyzed at The Chopped Leaf Canada, at an estimated 2.9g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at The Chopped Leaf Canada?

Goddess Wrap is the highest-PUFA item we analyzed at The Chopped Leaf Canada, at an estimated 15.3g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where The Chopped Leaf Canada lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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