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Report Cards · 4 Rivers Smokehouse

4 Rivers Smokehouse Seed Oil Report Card

GradeB
Avg PUFA/item4.6g
Items analyzed78
Cooking oilSmoked meats in beef/pork fat
From the chain5%

Based on our menu research, 4 Rivers Smokehouse cooks with: Smoked meats in beef/pork fat (low PUFA); fries and fried sides in soybean oil; coleslaw and mayo-based sides in soybean/canola mayo. Across the 78 menu items we analyzed, it averages 4.6g estimated PUFA per item, earning a seed-oil grade of B (Medium Risk).

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Safest Orders at 4 Rivers Smokehouse

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: A La Carte Pulled Pork + Unsweet Tea Medium, 2.0g total

ItemPUFA
Collard Greens1.0g
A La Carte Smoked Turkey2.0g
A La Carte Pulled Pork2.0g
Baked Cheese Grits2.0g
A La Carte Pulled Chicken2.0g

What to Avoid at 4 Rivers Smokehouse

ItemPUFA
Cuban Sandwich14.0g
The Longhorn (LTO)14.0g
Texas Destroyer14.0g
Onion Rings11.0g
French Fries10.0g

Every 4 Rivers Smokehouse item, ranked

All 78 items we have for 4 Rivers Smokehouse, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Fountain Drink0.0g
Signature BBQ Sauce0.5g
Mustard BBQ Sauce0.5g
Hot BBQ Sauce0.5g
Collard Greens1.0g
Smokehouse Corn1.0g
Southern Green Beans1.0g
4R BBQ Beans1.0g
BBQ Beans2.0g
A La Carte Smoked Turkey2.0g
A La Carte Pulled Pork2.0g
Baked Cheese Grits2.0g
Kids Hot Dog Meal2.0g
A La Carte Pulled Chicken2.0g
Burnt Ends Platter3.0g
Smoked Turkey Platter3.0g
Pulled Chicken Platter3.0g
Texas Cornbread3.0g
Bananas Foster Bread Pudding3.0g
A La Carte Vegan Burnt Ends3.0g
Blueberry Cobbler Cake Slice (LTO)3.0g
Smoked Turkey Sandwich3.0g
Kids Pulled Chicken Slider Meal3.0g
Kids Pulled Pork Slider Meal3.0g
Pulled Chicken Sandwich3.0g
Texas Sausage Sandwich3.0g
A La Carte Brisket (half lb)3.0g
Coconut Bomb3.0g
Farmhouse Salad3.0g
Carrot Cake Slice3.0g
St. Louis Ribs Half Rack3.0g
Brisket Platter4.0g
Pulled Pork Platter4.0g
Kids Pulled Pork Meal4.0g
Six Shooter (grits + pulled pork)4.0g
Bayou Bar (pecan shortbread)4.0g
John's Chocolate Chip Cookie4.0g
Monster Cookie Bar (GF)4.0g
Spud Love (baked potato + meat)4.0g
Caramel Dolly Bar4.0g
Burnt Ends Sandwich4.0g
Classic Brownie Bar4.0g
Kids Brisket Slider Meal4.0g
Kids Grilled Cheese Meal4.0g
Vegan Burnt Ends Sandwich4.0g
Messy Pig4.0g
Texas Sheetcake Slice4.0g
Cheesy Potatoes4.0g
Signature Angus Brisket Sandwich4.0g
Texas Sausage Platter5.0g
Baby Back Ribs Half Rack5.0g
Brisket Street Tacos5.0g
Spud Love (Loaded Baked Potato)5.0g
Brownie5.0g
St. Louis Ribs Full Rack5.0g
Mac and Cheese5.0g
Reese's Cookie5.0g
Smokehouse Sliders (3-meat)5.0g
1x2 Platter (1 meat, 2 sides)5.0g
Brisket Sandwich6.0g
Pulled Pork Sandwich6.0g
Southern Coleslaw6.0g
Blueberry Cobbler Cake Slice6.0g
BBQ Melt6.0g
BBQ Street Tacos (3)6.0g
The Longhorn (Brisket + Sausage Roll)7.0g
2x2 Platter (2 meats, 2 sides)7.0g
Fried Okra7.0g
BBQ Quesadilla8.0g
3x2 Platter (3 meats, 2 sides)9.0g
French Fries10.0g
Kids Chicken Tenders Meal10.0g
Coop Chicken Tenders (3 pc)10.0g
Smokehouse Wings (10 pc)10.0g
Onion Rings11.0g
Cuban Sandwich14.0g
The Longhorn (LTO)14.0g
Texas Destroyer14.0g

Frequently asked

Does 4 Rivers Smokehouse use seed oils?

Based on our menu research, 4 Rivers Smokehouse cooks with: Smoked meats in beef/pork fat (low PUFA); fries and fried sides in soybean oil; coleslaw and mayo-based sides in soybean/canola mayo. Across the 78 menu items we analyzed, it averages 4.6g estimated PUFA per item, earning a seed-oil grade of B (Medium Risk).

What oil does 4 Rivers Smokehouse cook with?

Our research indicates: Smoked meats in beef/pork fat (low PUFA); fries and fried sides in soybean oil; coleslaw and mayo-based sides in soybean/canola mayo. Preparation can vary by location, so treat PUFA numbers as estimates.

Does 4 Rivers Smokehouse use beef tallow?

No. Our research indicates 4 Rivers Smokehouse cooks with Smoked meats in beef/pork fat (low PUFA); fries and fried sides in soybean oil; coleslaw and mayo-based sides in soybean/canola mayo, not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is 4 Rivers Smokehouse seed oil free?

No. Our research indicates 4 Rivers Smokehouse cooks with Smoked meats in beef/pork fat (low PUFA); fries and fried sides in soybean oil; coleslaw and mayo-based sides in soybean/canola mayo, which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at 4 Rivers Smokehouse?

Collard Greens is the lowest-PUFA item we analyzed at 4 Rivers Smokehouse, at an estimated 1.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at 4 Rivers Smokehouse?

Cuban Sandwich is the highest-PUFA item we analyzed at 4 Rivers Smokehouse, at an estimated 14.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

Texas Roadhouse · Outback Steakhouse · LongHorn Steakhouse · Logan's Roadhouse · Ponderosa Steakhouse · Golden Corral

See where 4 Rivers Smokehouse lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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