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Report Cards · Nick the Greek

Nick the Greek Seed Oil Report Card

GradeA
Avg PUFA/item3.6g
Items analyzed62
Cooking oilCanola or soybean oil for fries
From the chain18%

Based on our menu research, Nick the Greek cooks with: Canola or soybean oil for fries; olive oil on salads and rice; beef/lamb rendered fat in gyro meat; canola likely used for falafel frying. Across the 62 menu items we analyzed, it averages 3.6g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).

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Safest Orders at Nick the Greek

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Side Greek Salad + Bottled Water, 1.0g total

ItemPUFA
Froyo (plain)0.0g
Harissa0.0g
Side Greek Salad1.0g
Tzatziki & Pita1.0g
Pita Bread1.0g

What to Avoid at Nick the Greek

ItemPUFA
Mustard Sauce15.0g
Tahini Crunch Salad12.0g
Loaded Fries (gyro meat + tzatziki)10.0g
Seasoned Fries9.0g
Fries8.0g

Every Nick the Greek item, ranked

All 62 items we have for Nick the Greek, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Fountain Drink0.0g
Froyo (plain)0.0g
Feta Sauce0.0g
Tzatziki Sauce0.0g
Fountain Drink0.0g
Bottled Water0.0g
Spicy Yogurt Sauce0.0g
Spicy Yogurt0.0g
Harissa0.0g
Side Greek Salad1.0g
Tzatziki & Pita1.0g
Pita Bread1.0g
Rice Pilaf1.0g
Basmati Rice1.0g
Avgolemono Soup1.0g
Yogurt With Honey1.0g
Chimichurri1.0g
Lemon Potatoes2.0g
Mediterranean Steak Bowl2.0g
Frozen Yogurt with Chocolate Shell2.0g
Hummus2.0g
Toum2.5g
Chicken Gyro Bowl3.0g
Pork Gyro Bowl3.0g
Lamb Gyro Bowl3.0g
Greek Salad3.0g
Spanakopita (spinach pie)3.0g
Loukoumades (honey donuts)3.0g
Falafel Pita3.0g
Steak Pita3.0g
Falafel Bowl3.0g
Veggie Pita3.0g
Baklava3.0g
Prasini Salad3.0g
Lamb Gyro (pita)4.0g
Classic Gyro Bowl4.0g
Souvlaki Plate (chicken)4.0g
Souvlaki Plate (pork)4.0g
Hummus & Pita4.0g
Pork Souvlaki Pita4.0g
Chicken Souvlaki Pita4.0g
Loukoumades4.0g
Classic Gyro (pita)5.0g
Chicken Gyro (pita)5.0g
Pork Gyro (pita)5.0g
Combo Gyro (beef/lamb pita)5.0g
Gyro Salad5.0g
Pork Gyro Plate5.0g
Mediterranean Bowl5.0g
Beef/Lamb Gyro Plate5.0g
Beefteki Pita5.0g
Beef/Lamb Gyro Pita5.0g
Chicken Gyro Plate5.0g
Grecian Beefteki Burger6.0g
Chopped Salad7.0g
Greek Fries7.0g
French Fries7.0g
Fries8.0g
Seasoned Fries9.0g
Loaded Fries (gyro meat + tzatziki)10.0g
Tahini Crunch Salad12.0g
Mustard Sauce15.0g

Frequently asked

Does Nick the Greek use seed oils?

Based on our menu research, Nick the Greek cooks with: Canola or soybean oil for fries; olive oil on salads and rice; beef/lamb rendered fat in gyro meat; canola likely used for falafel frying. Across the 62 menu items we analyzed, it averages 3.6g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).

What oil does Nick the Greek cook with?

Our research indicates: Canola or soybean oil for fries; olive oil on salads and rice; beef/lamb rendered fat in gyro meat; canola likely used for falafel frying. Preparation can vary by location, so treat PUFA numbers as estimates.

Does Nick the Greek use beef tallow?

No. Our research indicates Nick the Greek cooks with Canola or soybean oil for fries; olive oil on salads and rice; beef/lamb rendered fat in gyro meat; canola likely used for falafel frying, not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Nick the Greek seed oil free?

No. Our research indicates Nick the Greek cooks with Canola or soybean oil for fries; olive oil on salads and rice; beef/lamb rendered fat in gyro meat; canola likely used for falafel frying, which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Nick the Greek?

Froyo (plain) is the lowest-PUFA item we analyzed at Nick the Greek, at an estimated 0.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Nick the Greek?

Mustard Sauce is the highest-PUFA item we analyzed at Nick the Greek, at an estimated 15.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where Nick the Greek lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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