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Report Cards · Storming Crab

Storming Crab Seed Oil Report Card

GradeB
Avg PUFA/item5.3g
Items analyzed33
Cooking oilsoybean/canola blend

Based on our menu research, Storming Crab cooks with: soybean/canola blend (fryer); boiled items use butter-based sauces, not seed oil. Across the 33 menu items we analyzed, it averages 5.3g estimated PUFA per item, earning a seed-oil grade of B (Medium Risk).

Safest Orders at Storming Crab

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Cajun Sauce, 2.0g total

ItemPUFA
Black Mussels1.0g
White Clams1.0g
Blue Crab1.0g
Crawfish1.0g
King Crab Legs1.0g

What to Avoid at Storming Crab

ItemPUFA
Fried Shrimp Po'Boy11.0g
Fried Oyster11.0g
Fried Shrimp11.0g
Chicken Wings11.0g
Fried Cod Fish11.0g

Every Storming Crab item, ranked

All 33 items we have for Storming Crab, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Sweet Tea0.0g
Black Mussels1.0g
White Clams1.0g
Blue Crab1.0g
Steamed Rice1.0g
Crawfish1.0g
King Crab Legs1.0g
Dungeness Crab Legs1.0g
Scallops (Boiled)1.0g
Lobster Tail1.0g
Shrimp (Head-On)1.0g
Snow Crab Legs1.0g
Old Bay Butter Sauce2.0g
Lemon Pepper Sauce2.0g
Cajun Sauce2.0g
Garlic Butter Sauce2.0g
Buttered Corn on the Cob3.0g
Cheesecake3.0g
Coleslaw4.0g
Crab Cakes8.0g
Cajun Fries10.0g
Sweet Potato Fries10.0g
Hush Puppies10.0g
Mozzarella Cheese Sticks10.0g
Boudin Balls10.0g
Fried Shrimp Po'Boy11.0g
Fried Oyster11.0g
Fried Shrimp11.0g
Chicken Wings11.0g
Fried Cod Fish11.0g
Fried Catfish11.0g
Soft Shell Crab (Fried)11.0g
Fried Calamari11.0g

Frequently asked

Does Storming Crab use seed oils?

Based on our menu research, Storming Crab cooks with: soybean/canola blend (fryer); boiled items use butter-based sauces, not seed oil. Across the 33 menu items we analyzed, it averages 5.3g estimated PUFA per item, earning a seed-oil grade of B (Medium Risk).

What oil does Storming Crab cook with?

Our research indicates: soybean/canola blend (fryer); boiled items use butter-based sauces, not seed oil. Preparation can vary by location, so treat PUFA numbers as estimates.

Does Storming Crab use beef tallow?

No. Our research indicates Storming Crab cooks with soybean/canola blend (fryer); boiled items use butter-based sauces, not seed oil, not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Storming Crab seed oil free?

No. Our research indicates Storming Crab cooks with soybean/canola blend (fryer); boiled items use butter-based sauces, not seed oil, which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Storming Crab?

Black Mussels is the lowest-PUFA item we analyzed at Storming Crab, at an estimated 1.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Storming Crab?

Fried Shrimp Po'Boy is the highest-PUFA item we analyzed at Storming Crab, at an estimated 11.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where Storming Crab lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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