Is Bakery muffins made with seed oils?
Usually seed oils
Usually, yes
Muffins are an oil-batter bake, and most bakery and grocery-store muffins are made with canola or soybean oil rather than butter. The tracker estimates around 6g PUFA for a large muffin.
How to keep it seed-oil-free
Bake muffins at home with butter or olive oil, or look for a bakery that lists butter as the fat.
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