Is Danish pastry made with seed oils?
Usually seed oils
Usually, yes
Commercial Danish dough is laminated with margarine or a vegetable-oil shortening rather than butter to keep costs down. The tracker estimates around 4g PUFA for one pastry.
How to keep it seed-oil-free
Look for a bakery that makes their laminated dough with real butter, similar to what to look for with croissants.
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