Is Cinnamon rolls made with seed oils?
Depends
Depends on the bakery
Cinnamon roll dough can be made with butter, but a lot of commercial versions and mall-style chains use margarine or vegetable shortening in the dough and icing. The tracker estimates around 5g PUFA for a large roll.
How to keep it seed-oil-free
Look for a bakery that uses butter in the dough, or make them from scratch.
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