What oil does Fatburger fry in?
Fatburger cooks with soybean/canola blend (fries & onion rings); beef tallow (burger patties); dairy (shakes).
The 5 cleanest things to order at Fatburger
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Chili | 2.0g |
| Baby Fat Burger (1/6 lb) | 4.0g |
| Baby Fatburger | 4.0g |
| Skinnyburger (bunless double patty) | 4.0g |
| Grilled Chicken Sandwich | 4.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Fatburger report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Fatburger use beef tallow?
Yes, at least for some items. Fatburger uses: soybean/canola blend (fries & onion rings); beef tallow (burger patties); dairy (shakes). See which chains fry in real fats on Tallow Watch.