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What oil does Hungry Howie's fry in?

Hungry Howie's cooks with soybean oil (brushed on flavored crusts; disclosed in allergen/ingredient sheets).

DVery High Risk — 8.0g avg PUFA/item across 120 items

The 5 cleanest things to order at Hungry Howie's

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Garden Salad (no dressing)0.0g
Icing0.5g
Chef Salad (no dressing)2.0g
Garden Salad Regular2.0g
Burger Patty Only (No Bun)2.0g

Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.

Why the frying oil matters

Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Hungry Howie's report card, or where it lands on the Seed Oil Index.

Frequently asked

Does Hungry Howie's use beef tallow?

No. Hungry Howie's cooks with soybean oil (brushed on flavored crusts; disclosed in allergen/ingredient sheets), not beef tallow. See which chains fry in real fats on Tallow Watch.

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