Mad Mex Australia Seed Oil Report Card
Based on our menu research, Mad Mex Australia cooks with: canola oil for the fryer (corn chips, crispy taco shells, Baja Fries, churros) — inferred from the live nutrition-calculator data: corn chips and taco shells carry only ~9% saturated fat of total fat (Corn Chips 26.6g fat/2.3g sat per 100g; Crispy Taco Shell 18.9g fat/1.7g sat per 100g), matching canola's ~7% saturated signature; Mad Mex has long marketed itself as trans-fat-free (historically using rice bran oil) but current AU nutrition data is most consistent with a canola-based fryer. Across the 33 menu items we analyzed, it averages 3.0g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).
Ask Mad Mex Australia to drop seed oils
Be the first to ask. The running total is public, so every tap adds real pressure.
One tap, anonymous, no signup. We keep each chain's total public so the demand is impossible to ignore.
Safest Orders at Mad Mex Australia
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
Cleanest full order: Naked Burrito (Bowl) - Chicken Chipotle, 2.0g total
| Item | PUFA |
|---|---|
| Dulce de Leche | 0.0g |
| Naked Burrito (Bowl) - Beef Barbacoa | 2.0g |
| Naked Burrito (Bowl) - Chicken Chipotle | 2.0g |
| Quesadilla - Beef Barbacoa | 3.0g |
| Soft Tacos - Beef Barbacoa | 3.0g |
What to Avoid at Mad Mex Australia
| Item | PUFA |
|---|---|
| Nachos - Chicken Chipotle | 9.0g |
| Nachos - Beef Barbacoa | 9.0g |
| Corn Chips & Guac | 8.0g |
| Corn Chips | 7.0g |
| Churros (2) | 7.0g |
Every Mad Mex Australia item, ranked
All 33 items we have for Mad Mex Australia, safest first. Values are estimated grams of seed-oil PUFA per item.
| Item | PUFA |
|---|---|
| Queso (side) | 0.0g |
| Sour Cream (side) | 0.0g |
| Black Beans (side) | 0.0g |
| Dulce de Leche | 0.0g |
| Jarritos Mexican Soda | 0.0g |
| Chocolate Sauce | 0.0g |
| Salsa Verde Tomatillo | 0.0g |
| Mild Salsa (Fire-Roasted Tomato) | 0.0g |
| Bottled Water | 0.0g |
| Salsa Picante Habanero | 0.0g |
| Vegan Cheese (side) | 1.0g |
| Brown Rice (side) | 1.0g |
| Guacamole (side) | 1.0g |
| Naked Burrito (Bowl) - Beef Barbacoa | 2.0g |
| Naked Burrito (Bowl) - Chicken Chipotle | 2.0g |
| Quesadilla - Beef Barbacoa | 3.0g |
| Soft Tacos - Beef Barbacoa | 3.0g |
| Crispy Corn Tacos - Chicken Chipotle | 3.0g |
| Soft Tacos - Chicken Chipotle | 3.0g |
| Crispy Corn Tacos - Beef Barbacoa | 3.0g |
| Burrito - Beef Barbacoa | 4.0g |
| Grande Melt - Chicken Chipotle | 4.0g |
| Quesadilla - Chicken Chipotle | 4.0g |
| Burrito - Chicken Chipotle | 5.0g |
| Burrito - Veggie Veracruz | 5.0g |
| Baja Fries | 5.0g |
| Burrito - Mexicali Mince | 5.0g |
| Burrito - Chorizo | 6.0g |
| Corn Chips | 7.0g |
| Churros (2) | 7.0g |
| Corn Chips & Guac | 8.0g |
| Nachos - Chicken Chipotle | 9.0g |
| Nachos - Beef Barbacoa | 9.0g |
Frequently asked
Does Mad Mex Australia use seed oils?
Based on our menu research, Mad Mex Australia cooks with: canola oil for the fryer (corn chips, crispy taco shells, Baja Fries, churros) — inferred from the live nutrition-calculator data: corn chips and taco shells carry only ~9% saturated fat of total fat (Corn Chips 26.6g fat/2.3g sat per 100g; Crispy Taco Shell 18.9g fat/1.7g sat per 100g), matching canola's ~7% saturated signature; Mad Mex has long marketed itself as trans-fat-free (historically using rice bran oil) but current AU nutrition data is most consistent with a canola-based fryer. Across the 33 menu items we analyzed, it averages 3.0g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).
What oil does Mad Mex Australia cook with?
Our research indicates: canola oil for the fryer (corn chips, crispy taco shells, Baja Fries, churros) — inferred from the live nutrition-calculator data: corn chips and taco shells carry only ~9% saturated fat of total fat (Corn Chips 26.6g fat/2.3g sat per 100g; Crispy Taco Shell 18.9g fat/1.7g sat per 100g), matching canola's ~7% saturated signature; Mad Mex has long marketed itself as trans-fat-free (historically using rice bran oil) but current AU nutrition data is most consistent with a canola-based fryer. Preparation can vary by location, so treat PUFA numbers as estimates.
Does Mad Mex Australia use beef tallow?
No. Our research indicates Mad Mex Australia cooks with canola oil for the fryer (corn chips, crispy taco shells, Baja Fries, churros) — inferred from the live nutrition-calculator data: corn chips and taco shells carry only ~9% saturated fat of total fat (Corn Chips 26.6g fat/2.3g sat per 100g; Crispy Taco Shell 18.9g fat/1.7g sat per 100g), matching canola's ~7% saturated signature; Mad Mex has long marketed itself as trans-fat-free (historically using rice bran oil) but current AU nutrition data is most consistent with a canola-based fryer, not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.
Is Mad Mex Australia seed oil free?
No. Our research indicates Mad Mex Australia cooks with canola oil for the fryer (corn chips, crispy taco shells, Baja Fries, churros) — inferred from the live nutrition-calculator data: corn chips and taco shells carry only ~9% saturated fat of total fat (Corn Chips 26.6g fat/2.3g sat per 100g; Crispy Taco Shell 18.9g fat/1.7g sat per 100g), matching canola's ~7% saturated signature; Mad Mex has long marketed itself as trans-fat-free (historically using rice bran oil) but current AU nutrition data is most consistent with a canola-based fryer, which includes seed oils. See the lower-PUFA orders above for the cleanest picks.
What is the safest thing to order at Mad Mex Australia?
Dulce de Leche is the lowest-PUFA item we analyzed at Mad Mex Australia, at an estimated 0.0g PUFA. See the Safest Orders list on this page for more options.
What should I avoid at Mad Mex Australia?
Nachos - Chicken Chipotle is the highest-PUFA item we analyzed at Mad Mex Australia, at an estimated 9.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.
What are seed oils?
Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.
Compare other chains
La Porchetta · Lone Star Rib House · Lord of the Fries · Max Brenner · McDonald's · Milky Lane
See where Mad Mex Australia lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.