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Report Cards · Tiki Ming Canada

Tiki Ming Canada Seed Oil Report Card

GradeC
Avg PUFA/item6.0g
Items analyzed31
Cooking oilcanola/vegetable oil blend

Based on our menu research, Tiki Ming Canada cooks with: canola/vegetable oil blend (wok stir-fry & deep-fried items). Across the 31 menu items we analyzed, it averages 6.0g estimated PUFA per item, earning a seed-oil grade of C (High Risk).

Safest Orders at Tiki Ming Canada

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Wonton Soup2.0g
Hot & Sour Soup2.0g
Egg Noodle Soup with Chicken4.0g
Vermicelli Noodle Soup with Beef4.0g
Fried Rice5.0g

What to Avoid at Tiki Ming Canada

ItemPUFA
General Tso Chicken12.0g
Sesame Chicken11.0g
Chicken Wings (Deep-Fried)11.0g
Shanghai Chicken10.0g
Lemon Chicken10.0g

Every Tiki Ming Canada item, ranked

All 31 items we have for Tiki Ming Canada, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Steamed Rice0.0g
Fortune Cookies0.0g
Bottled Water0.0g
Soft Drink0.0g
Wonton Soup2.0g
Hot & Sour Soup2.0g
Mixed Vegetables4.0g
Egg Noodle Soup with Chicken4.0g
Vermicelli Noodle Soup with Beef4.0g
Fried Rice5.0g
Beef & Broccoli6.0g
Black Pepper Beef6.0g
Tomato Beef6.0g
Chicken Stir-Fry6.0g
Beef Stir-Fry6.0g
Spring Rolls (2pc)6.0g
Egg Rolls (2pc)6.0g
Szechuan Beef7.0g
Hor Fun Noodles7.0g
Shanghai Noodles7.0g
Chicken Balls (4pc)8.0g
Honey Garlic Ribs8.0g
Szechuan Shrimp8.0g
Cantonese Chow Mein8.0g
Singapore Noodles8.0g
Sweet & Sour Pork9.0g
Shanghai Chicken10.0g
Lemon Chicken10.0g
Sesame Chicken11.0g
Chicken Wings (Deep-Fried)11.0g
General Tso Chicken12.0g

Frequently asked

Does Tiki Ming Canada use seed oils?

Based on our menu research, Tiki Ming Canada cooks with: canola/vegetable oil blend (wok stir-fry & deep-fried items). Across the 31 menu items we analyzed, it averages 6.0g estimated PUFA per item, earning a seed-oil grade of C (High Risk).

What oil does Tiki Ming Canada cook with?

Our research indicates: canola/vegetable oil blend (wok stir-fry & deep-fried items). Preparation can vary by location, so treat PUFA numbers as estimates.

Does Tiki Ming Canada use beef tallow?

No. Our research indicates Tiki Ming Canada cooks with canola/vegetable oil blend (wok stir-fry & deep-fried items), not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Tiki Ming Canada seed oil free?

No. Our research indicates Tiki Ming Canada cooks with canola/vegetable oil blend (wok stir-fry & deep-fried items), which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Tiki Ming Canada?

Wonton Soup is the lowest-PUFA item we analyzed at Tiki Ming Canada, at an estimated 2.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Tiki Ming Canada?

General Tso Chicken is the highest-PUFA item we analyzed at Tiki Ming Canada, at an estimated 12.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where Tiki Ming Canada lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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