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Report Cards · Tender Greens

Tender Greens Seed Oil Report Card

GradeD
Avg PUFA/item9.8g
Items analyzed62
Cooking oilUndisclosed: the chain publishes no…
From the chain85%

Based on our menu research, Tender Greens cooks with: Undisclosed: the chain publishes no ingredient statements and no fry-oil note (Aug 2026 Nutrition & Allergen PDF). Its own standalone dressing panels run 6-9% saturated (sherry vinaigrette 48 g fat / 3 g sat, garlic aioli 34/3, miso mayo 40/3, spicy mayo 36/3), which fits canola rather than soybean (about 15%), so the added-oil pool is canola. Pestos are sunflower-seed based per the chain's menu descriptions. The earlier 'soybean-based mayo' note had no chain source.. Across the 62 menu items we analyzed, it averages 9.8g estimated PUFA per item, earning a seed-oil grade of D (Very High Risk).

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Safest Orders at Tender Greens

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Burger Patty Only (No Bun) + Watermelon Agua Fresca, 2.0g total

ItemPUFA
Sushi Rice0.6g
Rustic Chicken Soup (Cup)0.6g
Rustic Chicken Soup (Bowl)0.8g
Roasted Potatoes1.9g
Green Pozole Soup (Cup)2.1g

What to Avoid at Tender Greens

ItemPUFA
Chicken Pesto Bowl39.6g
Happier Vegan Bowl31.0g
Salami and Provolone Sandwich26.8g
Braised Beans24.5g
Tuna Nicoise Salad22.6g

Every Tender Greens item, ranked

All 62 items we have for Tender Greens, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Fountain Drink0.0g
Sparkling Water0.0g
Mashed Potatoes0.4g
Sushi Rice0.6g
Rustic Chicken Soup (Cup)0.6g
Rustic Chicken Soup (Bowl)0.8g
Salted Caramel Cookie1.0g
Kids Salt and Pepper Chicken Plate1.0g
Chocolate Chunk Cookie1.1g
Olive Oil Cake1.6g
Roasted Potatoes1.9g
Cilantro Lime Brown Rice1.9g
Green Pozole Soup (Cup)2.1g
Seasoned Fries2.2g
Green Pozole Soup (Bowl)2.8g
Mac and Cheese2.9g
Seared Tuna Plate3.0g
Kids Mac and Cheese3.8g
Roasted Tomato Soup (Cup)3.8g
Grilled Steak Plate4.0g
Grilled Sea Bass Plate4.0g
Salt and Pepper Chicken Plate4.0g
Grilled Shrimp Plate4.0g
Mostess Chocolate Cupcake4.1g
Roasted Tomato Soup (Bowl)4.5g
Chipotle BBQ Chicken Plate5.0g
Kids Falafel Plate5.0g
Grilled Salmon Plate5.0g
Baby Greens5.1g
Kids Bolognese Pasta5.5g
Avocado Toast5.6g
Seasonal Vegetables6.1g
Carrot Cupcake6.5g
Falafel Plate7.0g
Tender Burger7.7g
Thai Bowl with Grilled Shrimp8.1g
Farro Salad8.6g
Thai Bowl with Grilled Steak9.7g
Roasted Beets10.3g
Country-Style Fried Chicken Plate12.0g
Bolognese Pasta Bowl12.4g
Chipotle BBQ Chicken Sandwich13.2g
Harvest Chicken Salad13.5g
Fried Chicken Sandwich14.6g
California Bowl with Chipotle BBQ Chicken15.2g
Mediterranean Steak Salad15.6g
Chicken Pesto Sandwich17.4g
Italian Chop Salad17.9g
Chipotle BBQ Chicken Salad18.1g
Longevity Bowl with Grilled Sea Bass18.2g
California Bowl with Grilled Salmon18.3g
Tomato Mozzarella Sandwich18.7g
Pacific Bowl with Katsu Chicken19.1g
Grilled Salmon Salad19.8g
Longevity Bowl with Braised Beans20.6g
Pacific Bowl with Grilled Salmon21.7g
Grilled Chicken Cobb Salad22.4g
Tuna Nicoise Salad22.6g
Braised Beans24.5g
Salami and Provolone Sandwich26.8g
Happier Vegan Bowl31.0g
Chicken Pesto Bowl39.6g

Frequently asked

Does Tender Greens use seed oils?

Based on our menu research, Tender Greens cooks with: Undisclosed: the chain publishes no ingredient statements and no fry-oil note (Aug 2026 Nutrition & Allergen PDF). Its own standalone dressing panels run 6-9% saturated (sherry vinaigrette 48 g fat / 3 g sat, garlic aioli 34/3, miso mayo 40/3, spicy mayo 36/3), which fits canola rather than soybean (about 15%), so the added-oil pool is canola. Pestos are sunflower-seed based per the chain's menu descriptions. The earlier 'soybean-based mayo' note had no chain source.. Across the 62 menu items we analyzed, it averages 9.8g estimated PUFA per item, earning a seed-oil grade of D (Very High Risk).

What oil does Tender Greens cook with?

Our research indicates: Undisclosed: the chain publishes no ingredient statements and no fry-oil note (Aug 2026 Nutrition & Allergen PDF). Its own standalone dressing panels run 6-9% saturated (sherry vinaigrette 48 g fat / 3 g sat, garlic aioli 34/3, miso mayo 40/3, spicy mayo 36/3), which fits canola rather than soybean (about 15%), so the added-oil pool is canola. Pestos are sunflower-seed based per the chain's menu descriptions. The earlier 'soybean-based mayo' note had no chain source.. Preparation can vary by location, so treat PUFA numbers as estimates.

Does Tender Greens use beef tallow?

No. Our research indicates Tender Greens cooks with Undisclosed: the chain publishes no ingredient statements and no fry-oil note (Aug 2026 Nutrition & Allergen PDF). Its own standalone dressing panels run 6-9% saturated (sherry vinaigrette 48 g fat / 3 g sat, garlic aioli 34/3, miso mayo 40/3, spicy mayo 36/3), which fits canola rather than soybean (about 15%), so the added-oil pool is canola. Pestos are sunflower-seed based per the chain's menu descriptions. The earlier 'soybean-based mayo' note had no chain source., not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Tender Greens seed oil free?

No. Our research indicates Tender Greens cooks with Undisclosed: the chain publishes no ingredient statements and no fry-oil note (Aug 2026 Nutrition & Allergen PDF). Its own standalone dressing panels run 6-9% saturated (sherry vinaigrette 48 g fat / 3 g sat, garlic aioli 34/3, miso mayo 40/3, spicy mayo 36/3), which fits canola rather than soybean (about 15%), so the added-oil pool is canola. Pestos are sunflower-seed based per the chain's menu descriptions. The earlier 'soybean-based mayo' note had no chain source., which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Tender Greens?

Sushi Rice is the lowest-PUFA item we analyzed at Tender Greens, at an estimated 0.6g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Tender Greens?

Chicken Pesto Bowl is the highest-PUFA item we analyzed at Tender Greens, at an estimated 39.6g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where Tender Greens lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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