Is Deep Dish Pizza made with seed oils?
Depends
Tends to lean worse than a regular slice.
Deep dish crusts use noticeably more oil to get that thick, crisp-fried bottom, and it's typically soybean or canola. The tracker estimates around 6g of seed-oil PUFA for a single slice, more than a thin cheese or pepperoni slice.
How to keep it seed-oil-free
Ask what oil goes into the pan before baking, or stick to a thinner crust style.
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