Is Detroit-Style Pizza made with seed oils?
Depends
Similar to deep dish, oil-heavy at the crust.
Detroit-style pizza is baked in an oiled steel pan to get its crispy, fried-looking edge, and that pan oil is usually soybean or canola. The tracker estimates around 6g of seed-oil PUFA for two squares.
How to keep it seed-oil-free
Ask what oil coats the pan, or choose a spot that uses olive oil for the pan.
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