What oil does Checkers & Rally's fry in?
Checkers & Rally's cooks with Famous batter-coated seasoned fries and all fried items cooked in vegetable (soybean-blend) oil — among the highest-PUFA fries in fast food; burgers add soybean-oil mayo..
The 5 cleanest things to order at Checkers & Rally's
| Milkshake | 1.0g PUFA |
| Classic Shake (chocolate) | 2.0g PUFA |
| Classic Shake (banana) | 2.0g PUFA |
| All-American Hot Dog | 2.0g PUFA |
| Classic Shake (vanilla) | 2.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Checkers & Rally's report card, or where it lands on the Seed Oil Index.