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Report Cards · Jimmy the Greek Canada

Jimmy the Greek Canada Seed Oil Report Card

GradeB
Avg PUFA/item5.2g
Items analyzed27
Cooking oilcanola oil
From the chain0%

Based on our menu research, Jimmy the Greek Canada cooks with: canola oil - fryer items (calamari, Greek fries, chicken schnitzel) run canola at Canadian locations; the branded Kalamata extra virgin olive oil sold in-store is a retail product used for finishing/drizzling salads and souvlaki, not the fryer oil. Across the 27 menu items we analyzed, it averages 5.2g estimated PUFA per item, earning a seed-oil grade of B (Medium Risk).

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Safest Orders at Jimmy the Greek Canada

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Chicken Souvlaki Pita + Bottled Water, 6.0g total

ItemPUFA
Dolmades3.0g
Baklava3.0g
Hummus with Pita4.0g
Spanakopita4.0g
Oven Roasted Potatoes5.0g

What to Avoid at Jimmy the Greek Canada

ItemPUFA
Calamari12.0g
Chicken Schnitzel Plate10.0g
Greek Fries10.0g
Lamb Plate9.0g
Moussaka9.0g

Every Jimmy the Greek Canada item, ranked

All 27 items we have for Jimmy the Greek Canada, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Bottled Water0.0g
Greek Coffee0.0g
Iced Tea0.0g
Fountain Soda0.0g
Rice Pudding1.0g
Tzatziki Sauce2.0g
Dolmades3.0g
Oven Baked Rice3.0g
Baklava3.0g
Kids Souvlaki Pita4.0g
Hummus with Pita4.0g
Spanakopita4.0g
Oven Roasted Potatoes5.0g
Garlic Sauce6.0g
Chicken Souvlaki Pita6.0g
Greek Salad6.0g
Pork Souvlaki Pita7.0g
Chicken Souvlaki Plate7.0g
Chicken Greek Salad7.0g
Gyro Pita7.0g
Beef Souvlaki Plate8.0g
Pork Souvlaki Plate8.0g
Lamb Plate9.0g
Moussaka9.0g
Chicken Schnitzel Plate10.0g
Greek Fries10.0g
Calamari12.0g

Frequently asked

Does Jimmy the Greek Canada use seed oils?

Based on our menu research, Jimmy the Greek Canada cooks with: canola oil - fryer items (calamari, Greek fries, chicken schnitzel) run canola at Canadian locations; the branded Kalamata extra virgin olive oil sold in-store is a retail product used for finishing/drizzling salads and souvlaki, not the fryer oil. Across the 27 menu items we analyzed, it averages 5.2g estimated PUFA per item, earning a seed-oil grade of B (Medium Risk).

What oil does Jimmy the Greek Canada cook with?

Our research indicates: canola oil - fryer items (calamari, Greek fries, chicken schnitzel) run canola at Canadian locations; the branded Kalamata extra virgin olive oil sold in-store is a retail product used for finishing/drizzling salads and souvlaki, not the fryer oil. Preparation can vary by location, so treat PUFA numbers as estimates.

Does Jimmy the Greek Canada use beef tallow?

No. Our research indicates Jimmy the Greek Canada cooks with canola oil - fryer items (calamari, Greek fries, chicken schnitzel) run canola at Canadian locations; the branded Kalamata extra virgin olive oil sold in-store is a retail product used for finishing/drizzling salads and souvlaki, not the fryer oil, not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Jimmy the Greek Canada seed oil free?

No. Our research indicates Jimmy the Greek Canada cooks with canola oil - fryer items (calamari, Greek fries, chicken schnitzel) run canola at Canadian locations; the branded Kalamata extra virgin olive oil sold in-store is a retail product used for finishing/drizzling salads and souvlaki, not the fryer oil, which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Jimmy the Greek Canada?

Dolmades is the lowest-PUFA item we analyzed at Jimmy the Greek Canada, at an estimated 3.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Jimmy the Greek Canada?

Calamari is the highest-PUFA item we analyzed at Jimmy the Greek Canada, at an estimated 12.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where Jimmy the Greek Canada lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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