Juliette et Chocolat Canada Seed Oil Report Card
Based on our menu research, Juliette et Chocolat Canada cooks with: chocolate/dairy dessert base (cocoa butter, butter); minimal added seed oil; brownies and fondants use some vegetable oil in batter. Across the 20 menu items we analyzed, it averages 2.1g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).
Safest Orders at Juliette et Chocolat Canada
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
Cleanest full order: Milk Chocolate Fondue + Espresso, 2.0g total
| Item | PUFA |
|---|---|
| Dark Chocolate Tablet | 1.0g |
| Chocolate Truffle Box | 1.0g |
| Classic Chocolate Fondue | 2.0g |
| Dark Chocolate Fondue | 2.0g |
| Chocolate Mousse | 2.0g |
What to Avoid at Juliette et Chocolat Canada
| Item | PUFA |
|---|---|
| Chocolate Croissant | 5.0g |
| Brownie | 4.0g |
| Chocolate Chip Cookie | 4.0g |
| Molten Chocolate Lava Cake | 3.0g |
| Chocolate Fondant | 3.0g |
Frequently asked
Does Juliette et Chocolat Canada use seed oils?
Based on our menu research, Juliette et Chocolat Canada cooks with: chocolate/dairy dessert base (cocoa butter, butter); minimal added seed oil; brownies and fondants use some vegetable oil in batter. Across the 20 menu items we analyzed, it averages 2.1g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).
What oil does Juliette et Chocolat Canada cook with?
Our research indicates: chocolate/dairy dessert base (cocoa butter, butter); minimal added seed oil; brownies and fondants use some vegetable oil in batter. Preparation can vary by location, so treat PUFA numbers as estimates.
Does Juliette et Chocolat Canada use beef tallow?
No. Our research indicates Juliette et Chocolat Canada cooks with chocolate/dairy dessert base (cocoa butter, butter); minimal added seed oil; brownies and fondants use some vegetable oil in batter, not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.
Is Juliette et Chocolat Canada seed oil free?
No. Our research indicates Juliette et Chocolat Canada cooks with chocolate/dairy dessert base (cocoa butter, butter); minimal added seed oil; brownies and fondants use some vegetable oil in batter, which includes seed oils. See the lower-PUFA orders above for the cleanest picks.
What is the safest thing to order at Juliette et Chocolat Canada?
Dark Chocolate Tablet is the lowest-PUFA item we analyzed at Juliette et Chocolat Canada, at an estimated 1.0g PUFA. See the Safest Orders list on this page for more options.
What should I avoid at Juliette et Chocolat Canada?
Chocolate Croissant is the highest-PUFA item we analyzed at Juliette et Chocolat Canada, at an estimated 5.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.
What are seed oils?
Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. Curious why people avoid them? Read the evidence.
Compare other chains
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See where Juliette et Chocolat Canada lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.