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Report Cards · Osmow's Canada

Osmow's Canada Seed Oil Report Card

GradeB
Avg PUFA/item5.4g
Items analyzed31
Cooking oilshawarma meat is vertical-rotisserie…
From the chain0%

Based on our menu research, Osmow's Canada cooks with: shawarma meat is vertical-rotisserie cooked (no added frying oil); STIX fries, onion rings and falafel are deep-fried in canola oil, the standard Canadian foodservice fryer oil; garlic sauce (toum) is an oil-based emulsion made primarily with canola/vegetable oil. Across the 31 menu items we analyzed, it averages 5.4g estimated PUFA per item, earning a seed-oil grade of B (Medium Risk).

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Safest Orders at Osmow's Canada

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Chicken Shawarma Wrap + Hot Sauce, 7.0g total

ItemPUFA
Tabbouleh2.0g
Hummus3.0g
Fattoush Salad3.0g
Greek Salad3.0g
Baklava Box4.0g

What to Avoid at Osmow's Canada

ItemPUFA
Onion Rings12.0g
Chicken Shawarma Poutine11.0g
STIX Fries Regular10.0g
STIX Fries Large10.0g
Falafel Wrap9.0g

Every Osmow's Canada item, ranked

All 31 items we have for Osmow's Canada, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Lebanese Iced Tea0.0g
Bottled Water0.0g
BBQ Sauce1.0g
Hot Sauce1.0g
Tabbouleh2.0g
Tahini Sauce3.0g
Baklava Cheesecake3.0g
Hummus3.0g
Fattoush Salad3.0g
Greek Salad3.0g
Kids Chicken Shawarma Wrap4.0g
Baklava Box4.0g
Chicken Shawarma SAJ5.0g
Toum (Garlic Sauce)5.0g
Falafel Plate6.0g
Chicken on The Rocks6.0g
Beef Shawarma SAJ6.0g
Chicken Shawarma Wrap6.0g
Chicken Shawarma Ozbox6.0g
Half and Half Chicken & Beef Bowl6.0g
Beyond Steak Wrap6.0g
Beef Shawarma Wrap7.0g
Lamb Shawarma Wrap7.0g
Beef Shawarma Ozbox7.0g
Beef on The Rocks7.0g
Kids Fries8.0g
Falafel Wrap9.0g
STIX Fries Regular10.0g
STIX Fries Large10.0g
Chicken Shawarma Poutine11.0g
Onion Rings12.0g

Frequently asked

Does Osmow's Canada use seed oils?

Based on our menu research, Osmow's Canada cooks with: shawarma meat is vertical-rotisserie cooked (no added frying oil); STIX fries, onion rings and falafel are deep-fried in canola oil, the standard Canadian foodservice fryer oil; garlic sauce (toum) is an oil-based emulsion made primarily with canola/vegetable oil. Across the 31 menu items we analyzed, it averages 5.4g estimated PUFA per item, earning a seed-oil grade of B (Medium Risk).

What oil does Osmow's Canada cook with?

Our research indicates: shawarma meat is vertical-rotisserie cooked (no added frying oil); STIX fries, onion rings and falafel are deep-fried in canola oil, the standard Canadian foodservice fryer oil; garlic sauce (toum) is an oil-based emulsion made primarily with canola/vegetable oil. Preparation can vary by location, so treat PUFA numbers as estimates.

Does Osmow's Canada use beef tallow?

No. Our research indicates Osmow's Canada cooks with shawarma meat is vertical-rotisserie cooked (no added frying oil); STIX fries, onion rings and falafel are deep-fried in canola oil, the standard Canadian foodservice fryer oil; garlic sauce (toum) is an oil-based emulsion made primarily with canola/vegetable oil, not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Osmow's Canada seed oil free?

No. Our research indicates Osmow's Canada cooks with shawarma meat is vertical-rotisserie cooked (no added frying oil); STIX fries, onion rings and falafel are deep-fried in canola oil, the standard Canadian foodservice fryer oil; garlic sauce (toum) is an oil-based emulsion made primarily with canola/vegetable oil, which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Osmow's Canada?

Tabbouleh is the lowest-PUFA item we analyzed at Osmow's Canada, at an estimated 2.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Osmow's Canada?

Onion Rings is the highest-PUFA item we analyzed at Osmow's Canada, at an estimated 12.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where Osmow's Canada lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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