Second Cup Canada Seed Oil Report Card
Based on our menu research, Second Cup Canada cooks with: no deep frying on site; butter in croissants/pastries, canola/vegetable oil blend in muffins and cookies (dairy/vegetable-oil profile, low-moderate PUFA). Across the 35 menu items we analyzed, it averages 1.6g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).
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Safest Orders at Second Cup Canada
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| London Fog | 0.0g |
| Wild Blueberry Scone | 2.0g |
| Banana Loaf | 2.0g |
| Cream Cheese on Sesame Bagel | 3.0g |
| Breakfast Sandwich | 5.0g |
What to Avoid at Second Cup Canada
| Item | PUFA |
|---|---|
| Ham & Swiss Panini | 7.0g |
| Grilled Cheese Sandwich | 7.0g |
| Turkey Club Wrap | 6.0g |
| Breakfast Sandwich | 5.0g |
| Carrot Oat Muffin | 3.0g |
Every Second Cup Canada item, ranked
All 35 items we have for Second Cup Canada, safest first. Values are estimated grams of seed-oil PUFA per item.
| Item | PUFA |
|---|---|
| Original Blend Brewed Coffee | 0.0g |
| Caffè Latte | 0.0g |
| Decaf Brewed Coffee | 0.0g |
| Chai Tea Latte | 0.0g |
| Mango Smoothie | 0.0g |
| Iced Caffè Latte | 0.0g |
| Flash Cold Brew | 0.0g |
| Cappuccino | 0.0g |
| London Fog | 0.0g |
| Brewed Tea | 0.0g |
| Espresso | 0.0g |
| Dark Roast Brewed Coffee | 0.0g |
| Strawberry Banana Smoothie | 0.0g |
| Caffè Americano | 0.0g |
| Matcha Latte | 1.0g |
| Vanilla Bean Latte | 1.0g |
| Hot Chocolate | 1.0g |
| Butter Croissant | 1.0g |
| Café Mocha | 1.0g |
| Caramel Latte | 1.0g |
| White Hot Chocolate | 1.0g |
| Chocolate Almond Croissant | 2.0g |
| Wild Blueberry Scone | 2.0g |
| Banana Loaf | 2.0g |
| Butter Tart | 2.0g |
| Power Cookie | 2.0g |
| Carrot Oat Muffin | 3.0g |
| Blueberry Muffin | 3.0g |
| Sea Salt Chocolate Chip Cookie | 3.0g |
| Cream Cheese on Sesame Bagel | 3.0g |
| Iced Fudge Brownie Square | 3.0g |
| Breakfast Sandwich | 5.0g |
| Turkey Club Wrap | 6.0g |
| Ham & Swiss Panini | 7.0g |
| Grilled Cheese Sandwich | 7.0g |
Frequently asked
Does Second Cup Canada use seed oils?
Based on our menu research, Second Cup Canada cooks with: no deep frying on site; butter in croissants/pastries, canola/vegetable oil blend in muffins and cookies (dairy/vegetable-oil profile, low-moderate PUFA). Across the 35 menu items we analyzed, it averages 1.6g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).
What oil does Second Cup Canada cook with?
Our research indicates: no deep frying on site; butter in croissants/pastries, canola/vegetable oil blend in muffins and cookies (dairy/vegetable-oil profile, low-moderate PUFA). Preparation can vary by location, so treat PUFA numbers as estimates.
Does Second Cup Canada use beef tallow?
No. Our research indicates Second Cup Canada cooks with no deep frying on site; butter in croissants/pastries, canola/vegetable oil blend in muffins and cookies (dairy/vegetable-oil profile, low-moderate PUFA), not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.
Is Second Cup Canada seed oil free?
No. Our research indicates Second Cup Canada cooks with no deep frying on site; butter in croissants/pastries, canola/vegetable oil blend in muffins and cookies (dairy/vegetable-oil profile, low-moderate PUFA), which includes seed oils. See the lower-PUFA orders above for the cleanest picks.
What is the safest thing to order at Second Cup Canada?
London Fog is the lowest-PUFA item we analyzed at Second Cup Canada, at an estimated 0.0g PUFA. See the Safest Orders list on this page for more options.
What should I avoid at Second Cup Canada?
Ham & Swiss Panini is the highest-PUFA item we analyzed at Second Cup Canada, at an estimated 7.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.
What are seed oils?
Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.
Compare other chains
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See where Second Cup Canada lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.