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Report Cards · Legal Sea Foods

Legal Sea Foods Seed Oil Report Card

GradeC
Avg PUFA/item6.3g
Items analyzed40
Cooking oilNo official allergen/ingredient document…
From the chain0%

Based on our menu research, Legal Sea Foods cooks with: No official allergen/ingredient document names the house fryer oil (their allergen page 404s and no FDD exists since they're corporate-owned, not franchised). They deep-fry heavily: fish and chips, fried shrimp, scallops, whole-belly clams, calamari, fried fish tacos, tempura cauliflower, french fries, onion strings. Their own published recipes for fried shrimp and french fries both call for canola oil, which is the best lean available; industry-default canola/soybean blend is otherwise assumed. Their kung pao sauce (on wings and cauliflower) is separately flagged on the menu as containing peanut oil, but that reads as sauce-only, not the fryer, since it is the sole item carrying that allergen flag.. Across the 40 menu items we analyzed, it averages 6.3g estimated PUFA per item, earning a seed-oil grade of C (High Risk).

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Safest Orders at Legal Sea Foods

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Simply Grilled Salmon + Steamed Broccoli + New York Cheesecake, 8.0g total

ItemPUFA
Oysters of the Day1.0g
Cape Cod Littleneck Clams1.0g
Colossal Naked Shrimp Cocktail1.0g
Blackened Raw Tuna Tataki3.0g
Simply Grilled Sea Scallops4.0g

What to Avoid at Legal Sea Foods

ItemPUFA
Fisherman's Platter20.0g
Fish & Chips16.0g
Jumbo Naked Shrimp14.0g
Kids' Fish & Chips14.0g
Crispy Calamari14.0g

Every Legal Sea Foods item, ranked

All 40 items we have for Legal Sea Foods, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Iced Tea0.0g
Oysters of the Day1.0g
Jasmine Rice1.0g
Cape Cod Littleneck Clams1.0g
Colossal Naked Shrimp Cocktail1.0g
Steamed Broccoli1.0g
New York Cheesecake3.0g
Key Lime Pie3.0g
Blackened Raw Tuna Tataki3.0g
Boston Cream Pie3.0g
Simply Grilled Sea Scallops4.0g
Simply Grilled Salmon4.0g
Greek Salad4.0g
Simply Grilled Tuna Steak4.0g
Three Bon Bons4.0g
Broccoli au Gratin4.0g
New England Clam Chowder4.0g
New England Baked Haddock4.0g
Tuna Poke4.0g
House-Made Mac & Cheese5.0g
Lobster Bisque5.0g
Organic PEI Mussels5.0g
Half Pound Maine Lobster Roll5.0g
House Salad6.0g
Sesame Crusted Yellow Fin Tuna6.0g
Grilled Colossal Shrimp Surf & Turf6.0g
Legal's Signature Crab Cake7.0g
Kids' Burger7.0g
Cioppino7.0g
Lobster Ravioli8.0g
Bacon Cheddar Burger8.0g
Classic Caesar Salad9.0g
Crispy Fish Sandwich12.0g
North Atlantic Sea Scallops13.0g
French Fries13.0g
Jumbo Naked Shrimp14.0g
Kids' Fish & Chips14.0g
Crispy Calamari14.0g
Fish & Chips16.0g
Fisherman's Platter20.0g

Frequently asked

Does Legal Sea Foods use seed oils?

Based on our menu research, Legal Sea Foods cooks with: No official allergen/ingredient document names the house fryer oil (their allergen page 404s and no FDD exists since they're corporate-owned, not franchised). They deep-fry heavily: fish and chips, fried shrimp, scallops, whole-belly clams, calamari, fried fish tacos, tempura cauliflower, french fries, onion strings. Their own published recipes for fried shrimp and french fries both call for canola oil, which is the best lean available; industry-default canola/soybean blend is otherwise assumed. Their kung pao sauce (on wings and cauliflower) is separately flagged on the menu as containing peanut oil, but that reads as sauce-only, not the fryer, since it is the sole item carrying that allergen flag.. Across the 40 menu items we analyzed, it averages 6.3g estimated PUFA per item, earning a seed-oil grade of C (High Risk).

What oil does Legal Sea Foods cook with?

Our research indicates: No official allergen/ingredient document names the house fryer oil (their allergen page 404s and no FDD exists since they're corporate-owned, not franchised). They deep-fry heavily: fish and chips, fried shrimp, scallops, whole-belly clams, calamari, fried fish tacos, tempura cauliflower, french fries, onion strings. Their own published recipes for fried shrimp and french fries both call for canola oil, which is the best lean available; industry-default canola/soybean blend is otherwise assumed. Their kung pao sauce (on wings and cauliflower) is separately flagged on the menu as containing peanut oil, but that reads as sauce-only, not the fryer, since it is the sole item carrying that allergen flag.. Preparation can vary by location, so treat PUFA numbers as estimates.

Does Legal Sea Foods use beef tallow?

No. Our research indicates Legal Sea Foods cooks with No official allergen/ingredient document names the house fryer oil (their allergen page 404s and no FDD exists since they're corporate-owned, not franchised). They deep-fry heavily: fish and chips, fried shrimp, scallops, whole-belly clams, calamari, fried fish tacos, tempura cauliflower, french fries, onion strings. Their own published recipes for fried shrimp and french fries both call for canola oil, which is the best lean available; industry-default canola/soybean blend is otherwise assumed. Their kung pao sauce (on wings and cauliflower) is separately flagged on the menu as containing peanut oil, but that reads as sauce-only, not the fryer, since it is the sole item carrying that allergen flag., not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Legal Sea Foods seed oil free?

No. Our research indicates Legal Sea Foods cooks with No official allergen/ingredient document names the house fryer oil (their allergen page 404s and no FDD exists since they're corporate-owned, not franchised). They deep-fry heavily: fish and chips, fried shrimp, scallops, whole-belly clams, calamari, fried fish tacos, tempura cauliflower, french fries, onion strings. Their own published recipes for fried shrimp and french fries both call for canola oil, which is the best lean available; industry-default canola/soybean blend is otherwise assumed. Their kung pao sauce (on wings and cauliflower) is separately flagged on the menu as containing peanut oil, but that reads as sauce-only, not the fryer, since it is the sole item carrying that allergen flag., which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Legal Sea Foods?

Oysters of the Day is the lowest-PUFA item we analyzed at Legal Sea Foods, at an estimated 1.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Legal Sea Foods?

Fisherman's Platter is the highest-PUFA item we analyzed at Legal Sea Foods, at an estimated 20.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where Legal Sea Foods lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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