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Report Cards · Gabriel Pizza Canada

Gabriel Pizza Canada Seed Oil Report Card

GradeD
Avg PUFA/item8.6g
Items analyzed30
Cooking oilcanola/vegetable oil blend
From the chain0%

Based on our menu research, Gabriel Pizza Canada cooks with: canola/vegetable oil blend (typical Ottawa-area independent pizzeria default for fryers used on wings and sides; Gabriel Pizza does not publish an exact fryer-oil statement, so this is estimated from category norms). Across the 30 menu items we analyzed, it averages 8.6g estimated PUFA per item, earning a seed-oil grade of D (Very High Risk).

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Safest Orders at Gabriel Pizza Canada

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Hawaiian Pizza + Bottled Water, 6.0g total

ItemPUFA
Veggie Extreme Pizza6.0g
Hawaiian Pizza6.0g
Mediterranean Vegetarian Pizza6.0g
Greek Salad6.0g
Pepperoni Pizza7.0g

What to Avoid at Gabriel Pizza Canada

ItemPUFA
Chicken Wings (Traditional)20.0g
Boneless Wings19.0g
Chicken Fingers17.0g
Onion Rings13.0g
Baked Sub (Steak)13.0g

Every Gabriel Pizza Canada item, ranked

All 30 items we have for Gabriel Pizza Canada, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Bottled Water0.0g
Fountain Soft Drink0.0g
Cheesecake2.0g
Chocolate Brownie3.0g
Garlic Bread4.0g
Veggie Extreme Pizza6.0g
Hawaiian Pizza6.0g
Mediterranean Vegetarian Pizza6.0g
Greek Salad6.0g
Pepperoni Pizza7.0g
Fajita Pizza7.0g
Lasagna8.0g
Combination Canadian Pizza8.0g
REDBLACKS Pizza8.0g
Mozzarella Sticks8.0g
Gabriel Deluxe Pizza9.0g
Caesar Salad9.0g
Regular Fries9.0g
Meatsa Pizza9.0g
Spaghetti with Meat Sauce9.0g
Texas Bold-Em Pizza9.0g
Chicken Parmesan10.0g
Poutine11.0g
Baked Sub (Chicken)11.0g
Baked Sub (Meatball)12.0g
Onion Rings13.0g
Baked Sub (Steak)13.0g
Chicken Fingers17.0g
Boneless Wings19.0g
Chicken Wings (Traditional)20.0g

Frequently asked

Does Gabriel Pizza Canada use seed oils?

Based on our menu research, Gabriel Pizza Canada cooks with: canola/vegetable oil blend (typical Ottawa-area independent pizzeria default for fryers used on wings and sides; Gabriel Pizza does not publish an exact fryer-oil statement, so this is estimated from category norms). Across the 30 menu items we analyzed, it averages 8.6g estimated PUFA per item, earning a seed-oil grade of D (Very High Risk).

What oil does Gabriel Pizza Canada cook with?

Our research indicates: canola/vegetable oil blend (typical Ottawa-area independent pizzeria default for fryers used on wings and sides; Gabriel Pizza does not publish an exact fryer-oil statement, so this is estimated from category norms). Preparation can vary by location, so treat PUFA numbers as estimates.

Does Gabriel Pizza Canada use beef tallow?

No. Our research indicates Gabriel Pizza Canada cooks with canola/vegetable oil blend (typical Ottawa-area independent pizzeria default for fryers used on wings and sides; Gabriel Pizza does not publish an exact fryer-oil statement, so this is estimated from category norms), not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Gabriel Pizza Canada seed oil free?

No. Our research indicates Gabriel Pizza Canada cooks with canola/vegetable oil blend (typical Ottawa-area independent pizzeria default for fryers used on wings and sides; Gabriel Pizza does not publish an exact fryer-oil statement, so this is estimated from category norms), which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Gabriel Pizza Canada?

Veggie Extreme Pizza is the lowest-PUFA item we analyzed at Gabriel Pizza Canada, at an estimated 6.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Gabriel Pizza Canada?

Chicken Wings (Traditional) is the highest-PUFA item we analyzed at Gabriel Pizza Canada, at an estimated 20.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where Gabriel Pizza Canada lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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