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Report Cards · Milano Pizzeria Canada

Milano Pizzeria Canada Seed Oil Report Card

GradeD
Avg PUFA/item8.4g
Items analyzed33
Cooking oilcanola/vegetable oil blend
From the chain0%

Based on our menu research, Milano Pizzeria Canada cooks with: canola/vegetable oil blend (typical Ottawa-area independent pizzeria default for fryers used on wings and sides; Milano does not publish an exact fryer-oil statement, so this is estimated from category norms). Across the 33 menu items we analyzed, it averages 8.4g estimated PUFA per item, earning a seed-oil grade of D (Very High Risk).

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Safest Orders at Milano Pizzeria Canada

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Plain Cheese Pizza + Bottled Water, 6.0g total

ItemPUFA
Pop (591ml)0.0g
Nanaimo Bar3.0g
House Salad4.0g
Vegetarian Pizza6.0g
Hawaiian Pizza6.0g

What to Avoid at Milano Pizzeria Canada

ItemPUFA
Regular Wings (1 lb)22.0g
Boneless Wings (10pc)21.0g
Onion Rings13.0g
Steak Sub13.0g
Volvo Sub (Hot)13.0g

Every Milano Pizzeria Canada item, ranked

All 33 items we have for Milano Pizzeria Canada, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Bottled Water0.0g
Pop (591ml)0.0g
Cheesecake2.0g
Nanaimo Bar3.0g
Butter Tart4.0g
House Salad4.0g
Garlic Bread4.0g
Vegetarian Pizza6.0g
Hawaiian Pizza6.0g
Plain Cheese Pizza6.0g
Greek Salad6.0g
Pepperoni Pizza7.0g
BBQ Chicken Pizza7.0g
Lasagna8.0g
Canadian Pizza8.0g
Chicken Sub (Cold)8.0g
Combination Pizza8.0g
Butter Chicken Masala Pizza8.0g
Mozzarella Sticks8.0g
Spaghetti with Meat Sauce9.0g
Philly Cheese Steak Pizza9.0g
Chicken Caesar Salad9.0g
French Fries9.0g
Chicken Parmesan10.0g
Meat Lovers Pizza10.0g
Poutine11.0g
Meatball Sub12.0g
Donair Sub12.0g
Onion Rings13.0g
Steak Sub13.0g
Volvo Sub (Hot)13.0g
Boneless Wings (10pc)21.0g
Regular Wings (1 lb)22.0g

Frequently asked

Does Milano Pizzeria Canada use seed oils?

Based on our menu research, Milano Pizzeria Canada cooks with: canola/vegetable oil blend (typical Ottawa-area independent pizzeria default for fryers used on wings and sides; Milano does not publish an exact fryer-oil statement, so this is estimated from category norms). Across the 33 menu items we analyzed, it averages 8.4g estimated PUFA per item, earning a seed-oil grade of D (Very High Risk).

What oil does Milano Pizzeria Canada cook with?

Our research indicates: canola/vegetable oil blend (typical Ottawa-area independent pizzeria default for fryers used on wings and sides; Milano does not publish an exact fryer-oil statement, so this is estimated from category norms). Preparation can vary by location, so treat PUFA numbers as estimates.

Does Milano Pizzeria Canada use beef tallow?

No. Our research indicates Milano Pizzeria Canada cooks with canola/vegetable oil blend (typical Ottawa-area independent pizzeria default for fryers used on wings and sides; Milano does not publish an exact fryer-oil statement, so this is estimated from category norms), not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Milano Pizzeria Canada seed oil free?

No. Our research indicates Milano Pizzeria Canada cooks with canola/vegetable oil blend (typical Ottawa-area independent pizzeria default for fryers used on wings and sides; Milano does not publish an exact fryer-oil statement, so this is estimated from category norms), which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Milano Pizzeria Canada?

Pop (591ml) is the lowest-PUFA item we analyzed at Milano Pizzeria Canada, at an estimated 0.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Milano Pizzeria Canada?

Regular Wings (1 lb) is the highest-PUFA item we analyzed at Milano Pizzeria Canada, at an estimated 22.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where Milano Pizzeria Canada lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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