195 Restaurant Chains That Cook in Canola Oil (2026)
Canola is a seed oil, but a lower-PUFA one: about 28% PUFA versus roughly 58% for soybean oil, and high-oleic canola runs lower still. These tracked chains mention canola in their cooking oil information.
| Kung Fu Tea Likely soybean or canola oil for frying (popcorn chicken, waffles); not publicly disclosed — inferred from Taiwanese fried chicken category norms and commercial fryer practices. Mi | A (1.0g avg) |
| Bahama Buck's No frying oil — not a frying operation. Granola topping uses vegetable oil (canola and/or sunflower and/or safflower). Tropic Creme topping uses hydrogenated coconut oil + partiall | A (1.1g avg) |
| 7 Brew Coffee Drinks are dairy-based (whole milk, half & half, sweet cream) so fat is essentially all dairy fat; muffin tops are baked with a soybean/canola oil blend per a leaked supplier ingre | A (1.2g avg) |
| Texas de Brazil Wood-charcoal grilled meats (tallow/lard, PUFA ~0.05); hot sides fried in soybean or canola oil (~0.50 blend) | A (1.7g avg) |
| The Human Bean Espresso drinks are dairy-based (whole/2% milk, non-fat milk, half & half) so fat is almost all dairy fat, near-zero PUFA; oat-milk shaken espresso options use commercial oat milk | A (1.8g avg) |
| Cold Stone Creamery dairy fat (ice cream base, ~0.04 PUFA fraction); mix-ins vary: nuts use peanut/tree-nut oils (~0.55), cookie dough/brownie use soybean/canola blend (~0.50), waffle cone uses palm-c | A (1.8g avg) |
| The Coffee Bean & Tea Leaf canola/soybean blend (baked goods); dairy (beverages) | A (1.8g avg) |
| PJ's Coffee Dairy/milk fat for espresso drinks; canola oil for beignets | A (2.0g avg) |
| Peet's Coffee canola/soybean blend (baked goods); dairy (beverages) | A (2.1g avg) |
| Caribou Coffee Commercial bakery soybean/canola oil (muffins, rolls, scones); butter-dominant for croissants based on high saturated fat ratios (~60-65% of total fat is saturated in croissants). | A (2.1g avg) |
| Twistee Treat Dairy-based soft serve (butterfat, PUFA fraction ~0.04); waffle/cookie items use canola or soybean oil in baked components — no published oil list found | A (2.4g avg) |
| Starbucks canola/sunflower/soybean oils in food items; phasing out canola — avocado-oil egg bites launched late 2025 | A (2.5g avg) |
| Wetzel's Pretzels margarine/canola-soybean blend brushed on pretzels (not butter — Wetzel's uses a non-dairy margarine for vegan compliance on base pretzels); hot dogs in Pretzel Dog contain pork fa | A (2.6g avg) |
| Paris Baguette butter/margarine blend, canola oil, soybean oil | A (2.7g avg) |
| Scooter's Coffee soybean oil primary (canola and palm oil also appear in select items per allergen guide); soybean used for PUFA estimation | A (2.7g avg) |
| Tous les Jours butter/margarine blend, canola oil, soybean oil | A (2.8g avg) |
| The Dolly Llama No public disclosure; waffle dough is butter-based (brioche/egg batter cooked on iron); deep-fried items (waffle fries, churro bites) assumed canola or soybean blend — industry sta | A (3.0g avg) |
| Einstein Bros Bagels Canola oil (primary griddle and cooking fat per Einstein Bros allergen/ingredient disclosure for egg sandwiches and hash browns); dairy fat in schmears; PUFA fraction 0.28 for cano | A (3.1g avg) |
| Zankou Chicken Canola oil (garlic sauce/toum); peanut oil (falafel frying); tahini/sesame (hummus, mutabbal, tahini sauce); chicken fat (rotisserie) | A (3.1g avg) |
| Manhattan Bagel canola (grill), soybean (mayo/tuna salad) | A (3.2g avg) |
| Kolache Factory Butter/margarine in dough (no seed oil per allergen disclosure); animal fat in sausage/beef fillings; likely canola/soybean oil in muffin batters | A (3.4g avg) |
| The Simple Greek Olive oil for cooking; gyro meat (lamb/beef blend) is spit-roasted; fries cooked in vegetable/canola blend | A (3.4g avg) |
| Snooze A.M. Eatery canola/soybean blend (griddle & fryer) | A (3.4g avg) |
| Waffle Love Butter is the primary fat in waffle dough (traditional liege recipe: butter, eggs, pearl sugar, wheat); waffle iron lubricated with butter or neutral oil per order. Fried chicken i | A (3.5g avg) |
| Au Bon Pain Canola/soybean oil (soups, dressings, sandwiches); butter (bakery) | A (3.5g avg) |
| Nick the Greek Canola or soybean oil for fries; olive oil on salads and rice; beef/lamb rendered fat in gyro meat; canola likely used for falafel frying | A (3.5g avg) |
| Salata Most dressings: soybean or canola oil base; Olive Oil and Balsamic dressings: olive oil; Jalapeño Avocado: avocado/soybean blend | A (3.5g avg) |
| Postino WineCafe Likely soybean or canola oil for frying and panini press; olive oil used on bruschetta bread | A (3.5g avg) |
| Modern Market Eatery Olive oil and avocado oil (primary cooking fats per brand claims); canola oil possible in dressings/baked items | A (3.6g avg) |
| CAVA Olive oil (primary cooking oil for proteins, vegetables, dips); canola/vegetable oil blend for falafel frying; tahini (sesame) contributes PUFA in spreads and lemon herb tahini dre | A (3.6g avg) |
| The Melting Pot Bourguignonne-style entrees are pan-fried tableside in canola oil at 375F (disclosed on Melting Pot menu PDFs as cholesterol-free, 0g trans fat); other entrees are cooked in lower- | A (3.7g avg) |
| Pieology soybean oil (dough, cooking), canola oil (some dressings) | A (3.7g avg) |
| Taziki's Mediterranean Cafe olive oil for grilling (no fryers in any location); canola blend likely in dressings and sauces | A (3.8g avg) |
| Nothing Bundt Cakes canola/soybean vegetable oil (cake batter), cream cheese frosting (dairy) | A (3.8g avg) |
| Carrabba's Sauté/finish: extra-virgin olive oil (primary); dressings and red sauces use soybean/canola blend. Frying (calamari, etc.): soybean oil blend. Weighted blend ~80% olive / 20% soybe | A (4.0g avg) |
| Super Duper Burgers canola | B (4.0g avg) |
| Anthony's Coal Fired Pizza Olive oil (coal-fired, finishing); soybean/canola blend (wings frying) | B (4.1g avg) |
| Tropical Smoothie Cafe canola/soybean blend (griddling wraps, flatbreads, quesadillas); smoothies are near-zero PUFA unless nut butter added | B (4.1g avg) |
| Tim Hortons Donuts and Timbits fried in palm/modified-palm shortening (low PUFA); soybean/canola oil in muffins, wraps, potato sides, and crispy chicken. | B (4.1g avg) |
| Cafe Zupas Canola/soybean oil blend used in soups and dressings; sandwiches contain mayo (soybean-based); olive oil used in some salads | B (4.2g avg) |
| El Pollo Loco Fire-grilled chicken uses no frying oil (citrus marinade, open flame); tortillas use palm/soybean blend; rice/beans cooked in soybean or canola oil; Loco Fries fried in soybean oil | B (4.2g avg) |
| P. Terry's Burger Stand Canola oil (confirmed on menu for french fries and breakfast potatoes) | B (4.3g avg) |
| Original Tommy's Canola oil (fries/grill); beef-based chili (low PUFA); no published oil disclosure | B (4.3g avg) |
| Daphne's California Greek Soybean or canola oil for frying (falafel, fries, crispy shrimp); olive oil in dressings and marinades; dairy fat in tzatziki and fire feta. No official oil disclosure found — fala | B (4.3g avg) |
| 4 Rivers Smokehouse Smoked meats in beef/pork fat (low PUFA); fries and fried sides in soybean oil; coleslaw and mayo-based sides in soybean/canola mayo | B (4.4g avg) |
| Maid-Rite Beef steam-cooked loose meat (no frying oil); soybean or canola oil assumed for fries and fried sides (no official publication found — consistent with Midwestern chain norms) | B (4.4g avg) |
| The Great Greek Mediterranean Grill Soybean/canola blend for frying (fries, falafel, loukoumades); olive oil on grilled items, salads, rice, and pita; lamb/beef fat in gyro meat — no allergen PDF published, confirmed | B (4.5g avg) |
| Roti Mediterranean olive oil (grilled proteins), soybean/canola blend (fryer, dressings, garlic sauce), sesame (tahini sauce), mayo base (sandwich sauce) | B (4.5g avg) |
| Mr. Juicy Soybean/canola blend (typical SA fast-food fryers); burgers griddled in beef fat | B (4.5g avg) |
| Ted's Montana Grill canola, high-oleic variety used for the fryer since a 2007 menu-wide trans-fat elimination (restaurantinformer.com); trout is pan-seared in olive oil per menu description | B (4.5g avg) |
| Little Greek Fresh Grill soybean/canola blend (fries, pita chips); olive oil on grilled proteins | B (4.6g avg) |
| I Heart Mac & Cheese Butter and cheese sauce base (low PUFA) for mac bowls and grilled cheese; soybean or canola oil for Mac Bites fryer and Tater Tots; flatbreads baked with minimal added oil | B (4.6g avg) |
| Pita Pit Highly refined soybean oil (confirmed; used in dressings, mayo-based sauces, chipotle mayo, Caesar dressing); canola oil (confirmed; hummus, tortilla base); grilled proteins cooked | B (4.6g avg) |
| Buc-ee's Beef tallow for smoked meats (brisket, pulled pork, turkey); soybean oil / high-oleic soybean oil for packaged snacks (Beaver Nuggets, Beaver Chips — confirmed from label); canola/ | B (4.6g avg) |
| Eggs Up Grill soybean/canola blend (fryer & griddle) | B (4.6g avg) |
| Torchy's Tacos canola | B (4.7g avg) |
| Grimaldi's Pizzeria Olive oil (coal brick-oven pizza); soybean/canola blend (salad dressings, fried starters) | B (4.7g avg) |
| Which Wich Soybean oil (mayo, Italian dressing); canola oil blend in some dressings | B (4.7g avg) |
| Potbelly Soybean oil (in mayo and 'Potbelly oil' drizzle); canola/soybean blend in house oil — confirmed in Potbelly allergen guide | B (4.7g avg) |
| Angry Crab Shack Butter (boil bags); soybean/canola blend (fried items) | B (4.8g avg) |
| Gyro Shack No official disclosure. Kronos-style gyro meat (industry standard supplier) contains canola and soybean oil as minor seasoning/processing ingredients; gyro cone is beef/lamb tallow | B (4.8g avg) |
| Burgerville canola | B (4.9g avg) |
| Jason's Deli canola (fryer); soybean (mayo/dressings) | B (5.0g avg) |
| Skyline Chili beef tallow (chili base); soybean/canola blend (fries & fried items); dairy fat (cheese) | B (5.0g avg) |
| Mr Gatti's Pizza vegetable oil assumed (soybean or soy/canola blend) — no public fryer oil disclosure; dough recipes reference 'vegetable oil'; official PDFs return 403; soybean oil fraction 0.55 r | B (5.0g avg) |
| Tacos Vitali soybean/canola (frying, industry default; no seed-oil-free claim); grilled/plancha meats low PUFA; carnitas in lard | B (5.0g avg) |
| MOOYAH canola (frying); soybean-based sauces/mayo | B (5.0g avg) |
| Shane's Rib Shack Smoked meats (ribs, pork, chicken) rendered in pork fat (lard); fried items (tenders, boneless wings, fries, okra) in vegetable oil blend (canola/soybean/cottonseed/sunflower/corn | B (5.0g avg) |
| Crumbl Cookie butter-dominant dough (low PUFA per gram fat); canola/soybean oil present in frostings and fillings | B (5.0g avg) |
| Chick-fil-A 100% refined peanut oil (fried chicken); canola oil in dedicated fryers (waffle fries, hash browns) | B (5.2g avg) |
| Naf Naf Grill Canola/vegetable oil (cooking, fries); sesame oil (tahini, hummus, baba ghanoush) | B (5.2g avg) |
| Good Times Burgers & Frozen Custard canola | B (5.2g avg) |
| Pickleman's Gourmet Cafe Soybean oil (bread toasting); canola oil dressings; real butter on some toasted items | B (5.2g avg) |
| Tender Greens Miso mayo and aioli (soybean-based) on sandwiches; sherry/lemon/balsamic/roasted tomato vinaigrettes (olive-canola blend); sunflower seed pesto; grilled proteins low fat | B (5.2g avg) |
| Insomnia Cookies soybean/canola blend (baked goods); butter component in cookies | B (5.2g avg) |
| Costa Vida canola/soybean blend (tortillas: canola oil; cooking: canola-soybean blend; creamy dressings: soybean-oil mayo base) | B (5.3g avg) |
| Urbane Cafe soybean (aioli/mayo base), olive oil (dressings), canola (fryer/chips) | B (5.3g avg) |
| Condado Tacos canola/soybean blend (fried shells, chips, tots); dairy base for queso | B (5.3g avg) |
| Wawa Soybean oil (frying, mayo); canola oil blend on grill items | B (5.4g avg) |
| Domino's soybean oil in pizza dough (hand tossed: soybean and/or canola); palm oil in some crusts; soybean oil in sauces | B (5.4g avg) |
| Fuzzy's Taco Shop Fryer-heavy menu — tempura fish/shrimp, chips, Latin-fried potatoes, churros and sopapillas all fried in soybean/canola oil; signature garlic sauce is oil-based; flour tortillas ma | B (5.4g avg) |
| Los Betos Soybean/canola blend for deep frying (rolled tacos, chimichangas, french fries); lard in refried beans; shortening in flour tortillas — consistent with regional Arizona Mexican fas | B (5.4g avg) |
| Abuelo's Soybean/canola blend (deep frying); dairy fat (queso, cheese); avocado (guacamole); minimal grilling oil (fajitas) | B (5.4g avg) |
| Mo'Bettahs soybean (frying), canola blend (sauces/mayo) | B (5.6g avg) |
| Culver's canola/high-oleic canola oil blend (crinkle-cut fries, cheese curds); does not use beef tallow | B (5.6g avg) |
| Salad and Go canola/soybean blend (dressings); olive oil (Mediterranean dressing) | B (5.6g avg) |
| Barberitos Soybean/vegetable oil for frying (chips, taco shells, tortilla strips); canola oil for grilling proteins | B (5.6g avg) |
| BurgerFi canola (frying); soybean-based sauces/mayo | B (5.6g avg) |
| Del Taco soybean/canola blend (soybean-dominant; confirmed in Del Taco allergen disclosures); PUFA fraction 0.55 for fried items, 0.55–0.65 for mayo/sauce components | B (5.6g avg) |
| Maple Street Biscuit Company Canola oil only for frying (owner-confirmed via Yelp Q&A); butter for biscuit baking and finishing; animal fat in sausage gravy | B (5.7g avg) |
| Subway no fryers; soybean and/or canola oil in breads, wraps, sauces and dressings | B (5.7g avg) |
| Me-n-Ed's Pizzeria soybean/canola blend (estimated, not disclosed) | B (5.7g avg) |
| Rubio's Coastal Grill Soybean oil (frying: fish, chips); grilled items use canola | B (5.8g avg) |
| El Taco Tote Lard for griddle cooking, refried/charro beans, and quesadilla tortillas (confirmed by multiple reviewer reports and okgourmet.com listing lard as cooking oil); canola/soybean blen | B (5.8g avg) |
| LongHorn Steakhouse Soybean/canola blend for frying; butter finish on steaks and grilled proteins | B (5.8g avg) |
| Pizza King soybean oil (confirmed as dominant Midwest pizza chain oil; Pizza King does not publish oil type explicitly, but fat profile of fries — 16g total fat, 1.5g sat fat — is consistent | B (5.8g avg) |
| Togo's Soybean oil (chipotle mayo, 1000 Island dressing); canola blend in some dressings | B (5.8g avg) |
| Mendocino Farms Soybean-based mayo/aioli for most spreads; olive oil vinaigrettes on some salads; canola oil in some house dressings | B (5.8g avg) |
| Another Broken Egg Cafe butter/margarine blend (griddle, eggs, pancakes), canola oil (sauté, frying) | B (5.8g avg) |
| California Fish Grill soybean/canola blend (frying); grilled items natural omega-3 PUFA | B (5.9g avg) |
| Roy Rogers soybean/canola blend | B (5.9g avg) |
| Kwik Trip Soybean/canola blend (fryers); soybean shortening (baked goods); pork fat/tallow (roller grill) | B (6.0g avg) |
| Rise Southern Biscuits & Righteous Chicken Canola oil for all frying (chicken, tenders, okra, beignets, fritters); real butter only in biscuits (no soybean shortening — 5-ingredient biscuit uses local soft wheat flour + but | C (6.0g avg) |
| Mimi's Cafe vegetable/soybean oil for frying (zero trans fat confirmed since 2005, specific oil not publicly named); canola or soybean blend for bakery and griddle; butter and cream for French | C (6.0g avg) |
| Hot Dog on a Stick cottonseed/canola blend (all frying) | C (6.1g avg) |
| Dirty Dough Butter and vegetable shortening blend in cookie/bar/roll dough base (ratio undisclosed); waffle bites likely fried in vegetable oil (soybean or canola — unconfirmed); peanut butter | C (6.1g avg) |
| Donatos Pizza Soybean oil (dough, fried sides); blend of soybean and canola in edge-to-edge pizza bake process | C (6.1g avg) |
| Noodles & Company Dishes are sauteed to order in a soybean-oil based liquid butter blend; pesto and dressings soybean/canola based; potstickers fried in soybean oil. Values below are regular size. | C (6.1g avg) |
| Wahlburgers Canola/soybean oil (fries, grill); soybean-based mayo on burgers; no published oil disclosure | C (6.1g avg) |
| Industry Austin Soybean or canola oil for all frying (tots, wings, fried chicken, catfish, fries); aioli and mayo-based sauces (chipotle aioli, pickle mayo) are soybean-oil based | C (6.1g avg) |
| Taco Bell canola/soybean oil (fried items: tortilla chips, taco shells, chalupa shells, cinnamon twists) | C (6.2g avg) |
| Newk's Eatery Soybean/canola blend (dressings, sandwich spreads, fryer oil) | C (6.2g avg) |
| Cafe Rio soybean/canola blend (tortillas: soybean oil; cooking: soybean-canola blend; creamy dressings: soybean-oil mayo base) | C (6.2g avg) |
| IHOP Soybean oil (primary griddle and fryer oil per IHOP allergen guide); canola/soy blend used in some batter items; PUFA fraction 0.55 for fried/griddle items, 0.50 blended for batter | C (6.2g avg) |
| Perkins Restaurant & Bakery soybean/canola blend shortening for griddle and fry; margarine for baked goods | C (6.2g avg) |
| Dairy Queen soybean/vegetable oil blend (fries, onion rings, fried items); fries oil may include canola, corn, cottonseed, sunflower, palm | C (6.2g avg) |
| Qdoba Soybean oil throughout — rice, grilled proteins, queso and tortillas all contain soybean oil; chips fried in a canola/soybean/sunflower vegetable oil blend. | C (6.2g avg) |
| Outback Steakhouse Soybean/canola blend for frying; butter finish on steaks and grilled proteins | C (6.2g avg) |
| Bertucci's olive oil (pizza dough, sautéed dishes), soybean/canola blend (frying, dressings), butter (cream pastas) | C (6.2g avg) |
| Bellacino's Pizza & Grinders Soybean oil (fryer/dressings/mayo), canola oil (baking), dairy fat in cheese | C (6.3g avg) |
| Filiberto's Soybean/canola blend in deep fryer (unconfirmed — no official published statement found; consistent with typical Arizona Mexican fast-food practice); carne asada grilled over open | C (6.3g avg) |
| Captain D's Batter- and breading-fries in a soybean/canola blend (~50% PUFA); grilled fish/shrimp plates are the low-PUFA escape hatch. | C (6.3g avg) |
| Joe's Crab Shack Soybean/canola blend for frying; butter for steamed/boiled items | C (6.3g avg) |
| Saladworks soybean oil (most dressings); canola oil (some vinaigrettes) | C (6.4g avg) |
| Beau Jo's Olive oil confirmed in dough (3 tbsp per batch per official recipe/blog); wings are baked not fried per multiple sources; no deep fryer oil confirmed; nachos use pre-manufactured c | C (6.4g avg) |
| Famous Dave's Smoked/BBQ meats in beef/pork/poultry fat (tallow/lard); fried items and mayo-based sides use soybean/vegetable oil; cornbread uses canola-soybean blend | C (6.4g avg) |
| Genghis Grill soybean/canola blend | C (6.4g avg) |
| HuHot Mongolian Grill soybean/canola blend | C (6.4g avg) |
| Shari's Soybean oil margarine (griddle), shortening (pie crusts), soybean/canola blend (fryer) | C (6.4g avg) |
| Taco Time Soybean/canola blend (deep fryer); dairy fat in cheese/sour cream | C (6.4g avg) |
| Capital Tacos Soybean/canola oil for frying (unconfirmed — no published nutrition data; consistent with fast-casual Tex-Mex norms); dairy for cheese sauces | C (6.5g avg) |
| Beef-a-Roo 100% cholesterol-free vegetable oil for frying (exact blend unspecified publicly; consistent with soybean/canola blend used in app) | C (6.5g avg) |
| Just Salad canola oil (primary, confirmed in Caesar dressing and house dressings); peanut oil component in Thai Peanut dressing; miso-ginger vinaigrette likely soybean/sesame blend | C (6.5g avg) |
| Wendy's vegetable oil blend — soybean, canola and/or cottonseed (fries, fried chicken) | C (6.6g avg) |
| Chronic Tacos Soybean/vegetable oil for frying (chips, chronic fries, tater tots); canola oil for grilling proteins | C (6.6g avg) |
| Ledo Pizza soybean oil + canola oil in dough and pizza sauce (confirmed on Giant Food retail ingredient labels + Open Food Facts for Ledo Take & Bake Pizza/Pasta Sauce); fryer oil for wings/f | C (6.6g avg) |
| Blake's Lotaburger canola | C (6.7g avg) |
| McDonald's canola-corn-soybean oil blend with natural beef flavoring (fries); no US beef tallow switch as of 2026 despite 2025 speculation | C (6.7g avg) |
| Sticky's Finger Joint Canola oil (confirmed via multiple sources; original file assumed soybean oil — existing PUFA values are overstated relative to canola PUFA fraction 0.30, but house rule prevents l | C (6.7g avg) |
| On The Border Soybean/corn blend (frying); canola (grill/sauté); dairy (queso, sour cream) | C (6.8g avg) |
| Salsarita's canola oil (frying tortilla chips and shells) | C (6.8g avg) |
| Tijuana Flats Chips and tortilla shells fried in soybean or canola oil; proteins (chicken, steak, carnitas) grilled with minimal oil; rice cooked in soybean/canola blend | C (6.9g avg) |
| Lenny's Grill & Subs soybean/canola blend (griddle); soybean (mayo/dressings) | C (6.9g avg) |
| Blimpie Soybean oil (mayo, most dressings, oil & vinegar blend); canola oil secondary in some wraps/breads | C (7.0g avg) |
| District Taco soybean/vegetable oil (frying & cooking), canola blend | C (7.0g avg) |
| Uncle Julio's Soybean/corn blend (frying, chips); canola (grill/sauté); dairy/lard (refried beans, queso) | C (7.1g avg) |
| Jersey Mike's soybean and/or canola oil with ~25% olive oil (the olive oil blend on subs); no fryers | C (7.1g avg) |
| Arby's vegetable oil blend — corn, soybean, canola, hydrogenated soybean (curly fries and all fried items) | C (7.1g avg) |
| Hideaway Pizza Soybean oil (frying); olive/canola blend (dough) | C (7.1g avg) |
| Bojangles Soybean/canola blend (PUFA fraction ~0.55 used) | C (7.2g avg) |
| PDQ canola | C (7.2g avg) |
| TGI Fridays Soybean/canola frying blend (PUFA fraction ~0.55 for fried items); grill items lower | C (7.3g avg) |
| BJ's Restaurant & Brewhouse soybean/canola blend | C (7.4g avg) |
| Buffalo Wild Wings soybean/canola blend (vegetable oil; BWW transitioned from beef shortening ~2012; current allergen disclosures confirm vegetable/canola-soybean blend; PUFA fraction used: 0.52) | C (7.5g avg) |
| Sheetz Soybean oil (fryer); canola/soybean blend on flatgrill; soybean-oil mayo | C (7.5g avg) |
| Hat Creek Burger Company soybean/vegetable oil blend (frying); canola oil (grill) | C (7.5g avg) |
| Baja Fresh Soybean/canola blend (frying); grilled items use canola | C (7.5g avg) |
| Cheesecake Factory Soybean/canola blend (soybean-dominant); used for deep-frying, sautéing, and pan sauces. PUFA fraction ~0.55 on unsaturated fat. | C (7.6g avg) |
| Pizza Factory Soybean and/or canola oil (fryer and dough); no direct public statement found but consistent with allergen disclosures and regional pizza chain norms | C (7.6g avg) |
| Rosati's Pizza Soybean oil (frying); soybean/canola blend (pan crust) | C (7.6g avg) |
| Popeyes beef tallow blended with vegetable oils (canola/soybean) for fried chicken and cajun fries; blend can vary by location | C (7.7g avg) |
| Jack in the Box canola oil blend — canola, high-oleic canola, soybean (fries, curly fries, fried items) | C (7.7g avg) |
| Carl's Jr. soybean and canola blend (confirmed via ingredient/allergen disclosures; PUFA fraction ~0.42) | C (7.7g avg) |
| Buca di Beppo Cooks with an olive oil blend (olive cut with soybean/canola); fried appetizers in soybean oil; garlic bread brushed with garlic-infused olive oil blend. Portions are family-style; | C (7.8g avg) |
| Burger King vegetable oil blend — soybean and/or canola and/or corn/cottonseed (fries, shared fryers with chicken and onion rings) | C (7.8g avg) |
| Chopt canola/soybean (most dressings); olive oil base in Greek vinaigrette | D (8.0g avg) |
| Yard House soybean/canola blend | D (8.1g avg) |
| Long John Silver's Batter-fries everything in a soybean/canola blend (~50% PUFA); battered coatings absorb a lot of oil, so fried platters run very high. | D (8.1g avg) |
| Huey Magoo's canola oil for frying; soybean oil (mayo base) in handcrafted dipping sauces and coleslaw dressing | D (8.1g avg) |
| KFC low-linolenic and refined soybean oil (fried chicken); some items in canola/soybean oil blends | D (8.1g avg) |
| Dog Haus soybean/canola (frying); soybean mayo base in aioli sauces | D (8.3g avg) |
| The Halal Shack Soybean oil (white sauce / mayo-based sauces); canola or canola-soybean blend (fries, likely); beef tallow not confirmed on current menu — current protein is labeled 'Beef' (ground | D (8.3g avg) |
| Ivar's canola | D (8.4g avg) |
| Layne's Chicken Fingers canola/soybean blend (frying); soybean oil in sauces/mayo | D (8.4g avg) |
| Denny's Fryer oil is a soybean/canola/cottonseed vegetable blend; griddles are seasoned with the same fryer oil, so griddled items run high. | D (8.4g avg) |
| Daddy's Chicken Shack Canola/soybean blend (buttermilk-brined, pressure-fried; Nashville hot baste adds spiced canola oil — no tallow disclosed) | D (8.7g avg) |
| Fatburger soybean/canola blend (fries & onion rings); beef tallow (burger patties); dairy (shakes) | D (8.7g avg) |
| Bubba Gump Shrimp Co. Soybean/canola blend for frying; butter used in sauces and steamed/boiled items | D (8.7g avg) |
| Farmer Boys Canola/soybean/palm/sunflower blend (Cargill zero-trans-fat commercial blend; official allergen doc lists 'vegetable oil: contains one or more of canola, palm, soybean, sunflower') | D (8.8g avg) |
| Red Robin Canola/sunflower blend (publicly listed in Red Robin allergen disclosures for fries and fried items; treated as 0.60 PUFA fraction for all fried menu items) | D (8.9g avg) |
| Papa Murphy's canola oil (in dough; confirmed in ingredient disclosures) | D (8.9g avg) |
| bb.q Chicken canola/soybean blend (industrial frying); olive oil referenced in marketing for select sauces only | D (9.1g avg) |
| Peter Piper Pizza Soybean oil (dough, frying); blended soybean/canola for wings and sides | D (9.4g avg) |
| LaRosa's Pizzeria soybean oil (dough & frying); canola blend possible | D (9.6g avg) |
| Crimson Coward Vegetable oil (self-described on official site; Yelp community answer says soybean; likely soybean or soybean-dominant blend — no canola or tallow confirmed) | D (9.9g avg) |
| Hurricane Grill & Wings soybean/canola blend — confirmed indirectly via fat profiles of fried items (low sat-fat ratio in tenders/boneless wings consistent with seed oil); no explicit oil name found in of | D (10.0g avg) |
| Blake's Kitchen & Kocktailz Soybean/canola oil assumed (deep fryers: wings, tenders, gator/shrimp/fish/onion-ring/fried-snack apps, all fries; no seed-oil-free claim advertised); soybean-based mayo in remoula | D (10.0g avg) |
| Mazzio's Soybean oil (dough, frying); blended soybean/canola for wings and sides | D (10.0g avg) |
| Metro Diner fries/griddles in vegetable and/or canola oil per customer allergy-guide reports (findmeglutenfree.com); exact blend not published by Metro Diner, so assumed soybean-leaning vegeta | D (10.0g avg) |
| Little Caesars soybean oil in pizza dough and garlic spread; canola oil in thin crust | D (11.0g avg) |
| Mountain Mike's Pizza soybean oil (dough/sauce base), soybean/canola blend (wing frying) | D (11.5g avg) |
| Atomic Wings Not publicly disclosed; soybean/canola blend assumed (standard for NYC halal fast-casual fryers; Atomic Wings does not publish allergen or ingredient docs online) | D (11.7g avg) |
| Raising Cane's Fries chicken in a canola/soybean blend (~40% PUFA); Cane's sauce is soybean-mayo based and adds 8g per cup. | D (12.0g avg) |
| Wings Over Soybean/canola blend (deep-fry); soybean-based mayo in sauces and dressings | F (17.5g avg) |
| Roosters 100% soybean oil for all deep-fried items (confirmed directly on roosterswings.com allergen/nutrition PDF: "When deep fried, Roosters uses 100% Soy oil"); burgers/griddled items es | F (18.7g avg) |
See also
Other oils: Peanut Oil · Soybean Oil · Butter or Olive Oil · Chains frying in beef tallow live on Tallow Watch · Why undisclosed means soybean: the distributor oils page · Full grades: the Seed Oil Index.