467 Restaurant Chains That Cook in Soybean Oil (2026)
Soybean oil is the default fryer oil in American restaurants, at roughly 58% PUFA the single biggest seed oil source when eating out. The first list is chains where soybean oil is disclosed or well evidenced. The second is chains that do not disclose an oil, where we assume the distributor standard, which is soybean (see the distributor oils page for why).
| 7 Brew Coffee Drinks are dairy-based (whole milk, half & half, sweet cream) so fat is essentially all dairy fat; muffin tops are baked with a soybean/canola oil blend per a leaked supplier ingre | A (1.2g avg) |
| Mister Softee Soft serve is dairy-based (milk/cream, no vegetable oil); waffle cone uses soybean oil shortening; chocolate hard dip uses coconut oil; novelty bars (Toasted Almond, Strawberry Sho | A (1.4g avg) |
| Jamba smoothies are near-zero PUFA unless peanut butter or almond butter added; bowls topped with granola (soybean/sunflower oil); açaí base has minimal PUFA | A (1.6g avg) |
| Texas de Brazil Wood-charcoal grilled meats (tallow/lard, PUFA ~0.05); hot sides fried in soybean or canola oil (~0.50 blend) | A (1.7g avg) |
| The Human Bean Espresso drinks are dairy-based (whole/2% milk, non-fat milk, half & half) so fat is almost all dairy fat, near-zero PUFA; oat-milk shaken espresso options use commercial oat milk | A (1.8g avg) |
| Cold Stone Creamery dairy fat (ice cream base, ~0.04 PUFA fraction); mix-ins vary: nuts use peanut/tree-nut oils (~0.55), cookie dough/brownie use soybean/canola blend (~0.50), waffle cone uses palm-c | A (1.8g avg) |
| The Coffee Bean & Tea Leaf canola/soybean blend (baked goods); dairy (beverages) | A (1.8g avg) |
| Ben & Jerry's Scoop Shop Dairy ice cream base is cream/milkfat (low PUFA); mix-ins like cookie dough, brownie chunks, and waffle cone pieces add small amounts of soybean oil; the Non-Dairy line is oat/almo | A (1.9g avg) |
| Ziggi's Coffee Espresso drinks, chai, and blenders are dairy-based (milk/half & half), so fat is nearly all dairy fat with near-zero PUFA; bakery items (croissants, muffins, cookies, cake pops) l | A (1.9g avg) |
| Baskin-Robbins Base ice cream is dairy fat (PUFA fraction ~0.04); significant PUFA only from nut, cookie dough, or soybean-containing mix-ins; cones (waffle/cake) use soybean oil (PUFA fraction ~ | A (2.0g avg) |
| Peet's Coffee canola/soybean blend (baked goods); dairy (beverages) | A (2.1g avg) |
| Caribou Coffee Commercial bakery soybean/canola oil (muffins, rolls, scones); butter-dominant for croissants based on high saturated fat ratios (~60-65% of total fat is saturated in croissants). | A (2.1g avg) |
| Carvel coconut oil, soybean oil (crunchies, Flying Saucer cookies) | A (2.1g avg) |
| Biggby Coffee soybean | A (2.2g avg) |
| Island Fin Poke soybean (sauces/fried toppings), sesame (finishing sauces, dry toppings) | A (2.3g avg) |
| Honey Dew Donuts palm shortening (no official confirmation published; inferred from sat fat ratios — cinnamon/raspberry stick 9g sat / 28g total = 32% sat fat fraction, consistent with palm; soy li | A (2.3g avg) |
| Kura Sushi Most plates are plain nigiri/rolls with intrinsic fish fat only; fried items (tempura, karaage, gyoza, fries) are cooked in a vegetable/soybean oil blend typical of US Japanese-cha | A (2.4g avg) |
| Daylight Donuts soy/palm blend shortening (commercial donut fry cube — industry standard for franchise donut chains; no public disclosure found) | A (2.4g avg) |
| The Flame Broiler Flame-grilled meats with no added frying oil; teriyaki/magic sauce contains soybean oil; white rice cooked plain | A (2.5g avg) |
| Auntie Anne's Pretzels are baked and brushed with real butter (very low PUFA, 1-2g); soybean-oil-based dips (ranch especially) carry most of the PUFA. | A (2.5g avg) |
| Starbucks canola/sunflower/soybean oils in food items; phasing out canola — avocado-oil egg bites launched late 2025 | A (2.5g avg) |
| 85C Bakery Cafe Palm+soybean margarine (palm-dominant, listed first) in most breads/buns; butter in Chocolate Croissant; hydrogenated palm kernel oil in Choco Bun chocolate chips; cream in drinks | A (2.5g avg) |
| Wetzel's Pretzels margarine/canola-soybean blend brushed on pretzels (not butter — Wetzel's uses a non-dairy margarine for vegan compliance on base pretzels); hot dogs in Pretzel Dog contain pork fa | A (2.6g avg) |
| Paris Baguette butter/margarine blend, canola oil, soybean oil | A (2.7g avg) |
| Scooter's Coffee soybean oil primary (canola and palm oil also appear in select items per allergen guide); soybean used for PUFA estimation | A (2.7g avg) |
| Poke Bros Soybean oil (spicy mayo, aioli sauces); sesame oil (sesame ginger sauce); omega-3 from raw fish proteins | A (2.7g avg) |
| Bibibop Asian Grill Soybean oil (cooking), sesame oil (sauces/marinades) | A (2.7g avg) |
| Tous les Jours butter/margarine blend, canola oil, soybean oil | A (2.8g avg) |
| Aloha Poke Co soybean oil (spicy aioli, volcano sauce, mango chardonnay sauce, fried/crispy toppings); sesame oil (sesame oil sauce, sesame vinaigrette); no frying disclosed beyond crispy toppin | A (2.9g avg) |
| Mission BBQ Smoked meats rendered in beef/pork fat; fried sides in soybean oil; mayo-based sides use soybean-oil mayo | A (3.0g avg) |
| &pizza olive oil (dough/drizzle), soybean oil (processed meats/pepperoni/sausage) | A (3.0g avg) |
| Dunkin' Donuts fried in palm oil (low PUFA, ~9% of fat); soybean oil appears in doughs, muffins, egg patties, hash browns, and spreads. | A (3.0g avg) |
| Sheridan's Frozen Custard No frying oil — custard base is dairy fat (cream, milk, egg yolks); waffle cones likely use soybean/cottonseed shortening (standard industry formulation); peanut butter mix-ins con | A (3.2g avg) |
| Bruegger's Bagels Bagels are kettle-boiled and baked, not fried (low PUFA, 1-2g); cream cheese is dairy (very low); watch mayo-based salads and sandwich sauces (soybean oil). | A (3.2g avg) |
| Manhattan Bagel canola (grill), soybean (mayo/tuna salad) | A (3.2g avg) |
| Ben's Soft Pretzels butter-flavored topping is soybean-oil based (adds soy allergen, no dairy); pretzel dough is baked with no frying oil; pretzel dog uses beef/pork hot dog fat; Prizza/Pocket filling | A (3.3g avg) |
| Pokeworks sesame, soybean (sauces/aioli) | A (3.3g avg) |
| Steak 'n Shake Beef tallow for fries (publicly switched to 100% beef tallow in 2025, confirmed on official site); soybean oil for chicken fingers and breaded items | A (3.3g avg) |
| Kolache Factory Butter/margarine in dough (no seed oil per allergen disclosure); animal fat in sausage/beef fillings; likely canola/soybean oil in muffin batters | A (3.4g avg) |
| Smallcakes Butter and palm/soybean-based vegetable shortening blend in cake batter and buttercream frosting; no official nutrition data published by corporate — inferred from allergen disclos | A (3.4g avg) |
| Snooze A.M. Eatery canola/soybean blend (griddle & fryer) | A (3.4g avg) |
| Joe & The Juice mayo/vegetable oil in tuna mousse & turkey mayo (soybean base, ~55% PUFA), vegan pesto oil on club/avocado sandwiches, avocado fat, almond butter in shakes and acai bowl (sources: | A (3.5g avg) |
| Waffle Love Butter is the primary fat in waffle dough (traditional liege recipe: butter, eggs, pearl sugar, wheat); waffle iron lubricated with butter or neutral oil per order. Fried chicken i | A (3.5g avg) |
| Au Bon Pain Canola/soybean oil (soups, dressings, sandwiches); butter (bakery) | A (3.5g avg) |
| Nick the Greek Canola or soybean oil for fries; olive oil on salads and rice; beef/lamb rendered fat in gyro meat; canola likely used for falafel frying | A (3.5g avg) |
| Salata Most dressings: soybean or canola oil base; Olive Oil and Balsamic dressings: olive oil; Jalapeño Avocado: avocado/soybean blend | A (3.5g avg) |
| Postino WineCafe Likely soybean or canola oil for frying and panini press; olive oil used on bruschetta bread | A (3.5g avg) |
| Mrs. Fields butter and soybean oil shortening blend | A (3.6g avg) |
| LaMar's Donuts soy/palm blend shortening (no public disclosure of exact ratio; soy allergen warning on official site confirms soy use; industry standard for franchise donut chains is soy/palm cub | A (3.7g avg) |
| Bill Miller Bar-B-Q Soybean/vegetable shortening (fried items); smoked meats use no frying oil | A (3.7g avg) |
| Pieology soybean oil (dough, cooking), canola oil (some dressings) | A (3.7g avg) |
| Juan Pollo Chicken fat (mesquite wood-fired rotisserie, no frying oil); soybean-based mayonnaise in potato salad; likely soybean or corn oil in tortilla chips and rice; lard or vegetable oil | A (3.8g avg) |
| Nothing Bundt Cakes canola/soybean vegetable oil (cake batter), cream cheese frosting (dairy) | A (3.8g avg) |
| La Madeleine Butter (pastry/bakery); soybean oil (dressings, soups) | A (3.8g avg) |
| Luna Grill olive oil (grilling), soybean oil (falafel frying) | A (3.9g avg) |
| Cinnaholic vegan margarine and vegetable shortening (soybean/palm blend) | A (3.9g avg) |
| Luby's Soybean oil (confirmed via ingredient disclosures and allergen notices; used for frying and in prepared sides) | A (3.9g avg) |
| Milio's Sandwiches soybean (Hellmann's mayo base; no frying) | A (4.0g avg) |
| Carrabba's Sauté/finish: extra-virgin olive oil (primary); dressings and red sauces use soybean/canola blend. Frying (calamari, etc.): soybean oil blend. Weighted blend ~80% olive / 20% soybe | A (4.0g avg) |
| Dickey's Barbecue Pit Smoked meats rendered in beef/pork fat (tallow/lard); fried sides and mayo-based sides use soybean/vegetable oil | B (4.0g avg) |
| Anthony's Coal Fired Pizza Olive oil (coal-fired, finishing); soybean/canola blend (wings frying) | B (4.1g avg) |
| Boston Market No frying oil — rotisserie chicken rendered in own fat (chicken fat ~15% PUFA); mashed potatoes/gravy use soybean-based margarine blend | B (4.1g avg) |
| Tropical Smoothie Cafe canola/soybean blend (griddling wraps, flatbreads, quesadillas); smoothies are near-zero PUFA unless nut butter added | B (4.1g avg) |
| Pret A Manger soybean (mayo) | B (4.1g avg) |
| Gigi's Cupcakes butter and vegetable shortening blend (soybean-based shortening is the primary fat source per brand allergen disclosures; real butter also used in batter and frosting) | B (4.1g avg) |
| Golden Corral soybean oil (Golden Corral allergen/ingredient disclosures list soybean oil as primary frying medium; PUFA fraction used: 0.55) | B (4.1g avg) |
| Tim Hortons Donuts and Timbits fried in palm/modified-palm shortening (low PUFA); soybean/canola oil in muffins, wraps, potato sides, and crispy chicken. | B (4.1g avg) |
| Cafe Zupas Canola/soybean oil blend used in soups and dressings; sandwiches contain mayo (soybean-based); olive oil used in some salads | B (4.2g avg) |
| El Pollo Loco Fire-grilled chicken uses no frying oil (citrus marinade, open flame); tortillas use palm/soybean blend; rice/beans cooked in soybean or canola oil; Loco Fries fried in soybean oil | B (4.2g avg) |
| Chicken Salad Chick soybean oil (Duke's or Hellmann's mayo base) | B (4.2g avg) |
| Winchell's Donuts soybean/cottonseed vegetable oil blend (trans fat-free; multiple 2026 sources confirm — NOT palm shortening as currently listed) | B (4.2g avg) |
| Ted's Hot Dogs Charcoal-grilled hot dogs (beef/pork fat, low PUFA); fries and onion rings cooked in vegetable/soybean oil | B (4.2g avg) |
| Piccadilly soybean oil (no official confirmation found on piccadilly.com; soybean consistent with all published fat/sat-fat ratios and standard cafeteria-style frying practice) | B (4.3g avg) |
| Zoup! Soybean oil (sandwiches, flatbreads, mac); dairy/cream base (cream soups); broth base (broth soups) | B (4.3g avg) |
| Golden Krust Shortening (palm oil and/or soybean oil) in all patty crusts and fillings; unspecified vegetable/soybean oil for restaurant frying (wings, dumplings, festival, plantains, fried chi | B (4.4g avg) |
| Garbanzo Mediterranean Fresh olive oil (grilling), soybean oil (falafel frying) | B (4.4g avg) |
| 4 Rivers Smokehouse Smoked meats in beef/pork fat (low PUFA); fries and fried sides in soybean oil; coleslaw and mayo-based sides in soybean/canola mayo | B (4.4g avg) |
| Pal's Sudden Service soybean | B (4.4g avg) |
| Gyu-Kaku Japanese BBQ Signature marinades (Shio, Garlic, Basil) are explicitly sesame-oil-based per Gyu-Kaku's own "Our Marinades" menu insert (Shio = garlic/salt/soy sauce/sesame oil; Garlic = garlic p | B (4.4g avg) |
| Tokyo Joe's Soybean oil for sautéing and most sauces; sesame oil in dressings and poke; peanut sauce contains peanuts; sushi rice plain | B (4.4g avg) |
| The Great Greek Mediterranean Grill Soybean/canola blend for frying (fries, falafel, loukoumades); olive oil on grilled items, salads, rice, and pita; lamb/beef fat in gyro meat — no allergen PDF published, confirmed | B (4.5g avg) |
| Roti Mediterranean olive oil (grilled proteins), soybean/canola blend (fryer, dressings, garlic sauce), sesame (tahini sauce), mayo base (sandwich sauce) | B (4.5g avg) |
| Cinnabon margarine (palm oil-based blend with soybean oil); palm shortening in dough; PUFA fraction ~0.15 for roll base; churro/stix fried in soybean oil 0.55 | B (4.5g avg) |
| Ponderosa Steakhouse soybean/corn blend for frying (industry-standard; no official chain-level disclosure found); beef tallow for grilled steaks (standard steakhouse practice, consistent with PUFA esti | B (4.5g avg) |
| Mr. Juicy Soybean/canola blend (typical SA fast-food fryers); burgers griddled in beef fat | B (4.5g avg) |
| James Coney Island Beef franks steamed or griddled (beef fat/tallow, very low PUFA); fries and battered items fried in soybean oil (high PUFA); chili is beef-based (low PUFA); dairy-based items low P | B (4.5g avg) |
| Little Greek Fresh Grill soybean/canola blend (fries, pita chips); olive oil on grilled proteins | B (4.6g avg) |
| I Heart Mac & Cheese Butter and cheese sauce base (low PUFA) for mac bowls and grilled cheese; soybean or canola oil for Mac Bites fryer and Tater Tots; flatbreads baked with minimal added oil | B (4.6g avg) |
| Pollo Tropical Citrus-marinated grilled chicken is low-PUFA (1-3g); fried items (sweet plantains, tostones, fries, crispy chicken) are fried in soybean oil and run much higher; cilantro-garlic sa | B (4.6g avg) |
| Pita Pit Highly refined soybean oil (confirmed; used in dressings, mayo-based sauces, chipotle mayo, Caesar dressing); canola oil (confirmed; hummus, tortilla base); grilled proteins cooked | B (4.6g avg) |
| Buc-ee's Beef tallow for smoked meats (brisket, pulled pork, turkey); soybean oil / high-oleic soybean oil for packaged snacks (Beaver Nuggets, Beaver Chips — confirmed from label); canola/ | B (4.6g avg) |
| Eggs Up Grill soybean/canola blend (fryer & griddle) | B (4.6g avg) |
| Pizza Inn soybean/vegetable oil | B (4.7g avg) |
| Western Sizzlin Soybean/vegetable oil (frying — no official public disclosure found, but consistent with all available allergen/nutrition data from 2019 official PDF); beef tallow (grilled steaks | B (4.7g avg) |
| Las Palapas San Antonio Tex-Mex — homemade flour tortillas made with vegetable (soybean) shortening; crispy shells, flautas, fries and chips fried in soybean oil; queso and refried beans add m | B (4.7g avg) |
| Grimaldi's Pizzeria Olive oil (coal brick-oven pizza); soybean/canola blend (salad dressings, fried starters) | B (4.7g avg) |
| Which Wich Soybean oil (mayo, Italian dressing); canola oil blend in some dressings | B (4.7g avg) |
| Potbelly Soybean oil (in mayo and 'Potbelly oil' drizzle); canola/soybean blend in house oil — confirmed in Potbelly allergen guide | B (4.7g avg) |
| Billy Sims BBQ Soybean oil (fryer, confirmed by SOY allergen presence across fried items and official allergen guide); beef/pork fat (smoked meats); soybean-based mayo (coleslaw, potato salad) | B (4.7g avg) |
| Angry Crab Shack Butter (boil bags); soybean/canola blend (fried items) | B (4.8g avg) |
| Bonefish Grill Soybean oil (Bang Bang Shrimp frying, mayo sauces); butter (wood-fire grilled fish finish) | B (4.8g avg) |
| Cook Out Fries, onion rings, hushpuppies, corn dogs and fried chicken cooked in soybean/vegetable oil; char-grilled burgers, chicken and BBQ are low PUFA. Trays = main + 2 sides + drink. | B (4.8g avg) |
| Sonny's BBQ Smoked meats in pork/beef fat; fried sides in soybean oil; mayo-based sides contain soybean oil | B (4.8g avg) |
| Griff's Hamburgers Fries and fried items cooked in vegetable/soybean oil (no allergen doc published; consistent with regional fast-food norm); burger patties griddled in own beef fat; mayo and sauces | B (4.8g avg) |
| Laredo Taco Company Soybean shortening (flour tortillas); lard (refried beans); beef tallow/pork fat (barbacoa/carnitas/chorizo); soybean/corn oil (chips/fried items) | B (4.9g avg) |
| Soulman's Bar-B-Que Soybean oil presumed for fryer (no public disclosure found); beef/pork fat for smoked meats; soybean-based mayo in coleslaw and potato salad | B (4.9g avg) |
| Smalls Sliders soybean | B (4.9g avg) |
| Panera Bread Soybean oil (used in dressings, mayo-based spreads, bakery; disclosed in Panera allergen/ingredient PDFs) | B (4.9g avg) |
| Jason's Deli canola (fryer); soybean (mayo/dressings) | B (5.0g avg) |
| Skyline Chili beef tallow (chili base); soybean/canola blend (fries & fried items); dairy fat (cheese) | B (5.0g avg) |
| Pancheros Mexican Grill Soybean oil (proteins, rice, fresh-pressed tortillas); dairy fat in cheese/sour cream | B (5.0g avg) |
| Tacos Vitali soybean/canola (frying, industry default; no seed-oil-free claim); grilled/plancha meats low PUFA; carnitas in lard | B (5.0g avg) |
| Waffle House Soybean oil margarine (griddle and cooking fat per Waffle House allergen/ingredient disclosure); PUFA fraction 0.55 | B (5.0g avg) |
| MOOYAH canola (frying); soybean-based sauces/mayo | B (5.0g avg) |
| Shane's Rib Shack Smoked meats (ribs, pork, chicken) rendered in pork fat (lard); fried items (tenders, boneless wings, fries, okra) in vegetable oil blend (canola/soybean/cottonseed/sunflower/corn | B (5.0g avg) |
| Crumbl Cookie butter-dominant dough (low PUFA per gram fat); canola/soybean oil present in frostings and fillings | B (5.0g avg) |
| Erbert & Gerbert's soybean (mayo + bread) | B (5.1g avg) |
| Braum's soybean | B (5.1g avg) |
| Rax Roast Beef Soybean oil for frying (fries, onion rings, chicken, mozzarella sticks); beef tallow/drippings on the roast beef itself (very low PUFA); no official oil disclosure published by cur | B (5.1g avg) |
| City Barbeque Smoked meats in pork/beef fat; fried sides in soybean oil; mayo-based sides contain soybean oil | B (5.1g avg) |
| Vocelli Pizza Soybean oil (dough, panned crust, garlic butter sauce base); soybean-based ranch and dipping sauces | B (5.2g avg) |
| Jimmy John's soybean oil in bread; soybean-oil mayo | B (5.2g avg) |
| Taqueria Arandas Soybean/corn oil for frying (no official disclosure; standard for this Houston chain type); lard for refried beans and rice; dairy for queso | B (5.2g avg) |
| Great American Cookies soybean oil shortening / palm oil margarine blend, with some butter | B (5.2g avg) |
| Pickleman's Gourmet Cafe Soybean oil (bread toasting); canola oil dressings; real butter on some toasted items | B (5.2g avg) |
| Tender Greens Miso mayo and aioli (soybean-based) on sandwiches; sherry/lemon/balsamic/roasted tomato vinaigrettes (olive-canola blend); sunflower seed pesto; grilled proteins low fat | B (5.2g avg) |
| Insomnia Cookies soybean/canola blend (baked goods); butter component in cookies | B (5.2g avg) |
| Costa Vida canola/soybean blend (tortillas: canola oil; cooking: canola-soybean blend; creamy dressings: soybean-oil mayo base) | B (5.3g avg) |
| Yoshinoya Soybean oil for frying (TFC, gyoza, tempura); beef tallow naturally present in gyudon beef items; soy-based sauces throughout | B (5.3g avg) |
| Cilantro Taco Grill Soybean-based vegetable oil for frying (chips, fried items); grilled proteins use minimal oil | B (5.3g avg) |
| Urbane Cafe soybean (aioli/mayo base), olive oil (dressings), canola (fryer/chips) | B (5.3g avg) |
| Wienerschnitzel Corn dogs and fries cooked in vegetable (soybean-blend) oil; plain dogs are low-PUFA pork/beef but buns and chili add a little; Tastee-Freez soft serve is dairy (very low PUFA). | B (5.3g avg) |
| Larry's Giant Subs soybean (mayo-based dressings; sub rolls contain soybean oil; no grilling) | B (5.3g avg) |
| Condado Tacos canola/soybean blend (fried shells, chips, tots); dairy base for queso | B (5.3g avg) |
| Wawa Soybean oil (frying, mayo); canola oil blend on grill items | B (5.4g avg) |
| Biscuitville Soybean oil (frying); shortening/butter blend (biscuits); sausage/animal fat (gravy, griddle items) | B (5.4g avg) |
| Swensons Drive-In Soybean/vegetable oil (frying); soybean oil in Swen WHITE mayo sauce | B (5.4g avg) |
| Domino's soybean oil in pizza dough (hand tossed: soybean and/or canola); palm oil in some crusts; soybean oil in sauces | B (5.4g avg) |
| Sarku Japan soybean oil | B (5.4g avg) |
| MOD Pizza Extra virgin olive oil (primary drizzle/finishing oil); soybean oil in dressings (ranch, Italian, Caesar) and mayo-based items | B (5.4g avg) |
| Cracker Barrel Soybean oil (disclosed in Cracker Barrel allergen/ingredient documentation; used for all frying including chicken, okra, catfish, and baking shortening) | B (5.4g avg) |
| Fuzzy's Taco Shop Fryer-heavy menu — tempura fish/shrimp, chips, Latin-fried potatoes, churros and sopapillas all fried in soybean/canola oil; signature garlic sauce is oil-based; flour tortillas ma | B (5.4g avg) |
| Abuelo's Soybean/canola blend (deep frying); dairy fat (queso, cheese); avocado (guacamole); minimal grilling oil (fajitas) | B (5.4g avg) |
| Corner Bakery Cafe soybean oil (mayo, dressings, baked goods); butter in pastries | B (5.5g avg) |
| Krispy Kreme Palm/soybean blend shortening (~70% palm, ~30% soybean); PUFA fraction ~0.24 | B (5.5g avg) |
| Mo'Bettahs soybean (frying), canola blend (sauces/mayo) | B (5.6g avg) |
| Salad and Go canola/soybean blend (dressings); olive oil (Mediterranean dressing) | B (5.6g avg) |
| Round Table Pizza soybean oil (dough and pan prep; cheese/toppings add dairy fat) | B (5.6g avg) |
| Barberitos Soybean/vegetable oil for frying (chips, taco shells, tortilla strips); canola oil for grilling proteins | B (5.6g avg) |
| BurgerFi canola (frying); soybean-based sauces/mayo | B (5.6g avg) |
| Smokey Bones Smoked and grilled meats in beef/pork fat (low PUFA); fried appetizers and sides in soybean oil; ranch/mayo-based dressings in soybean oil | B (5.6g avg) |
| Leo's Coney Island Soybean/corn oil for frying (fries, chicken, fish); beef/pork fat in coney chili and hot dogs; butter/margarine on griddle items | B (5.6g avg) |
| Del Taco soybean/canola blend (soybean-dominant; confirmed in Del Taco allergen disclosures); PUFA fraction 0.55 for fried items, 0.55–0.65 for mayo/sauce components | B (5.6g avg) |
| Taco Villa soybean oil (deep fryer for chips, taco shells, crispy items); beef tallow used historically for beans — current formulation likely lard or vegetable shortening | B (5.6g avg) |
| Taco Palenque vegetable/soybean oil for frying (chips, chimichangas, fried shells); likely lard or tallow in refried beans and some masa; butter on griddled items (quesadilla, pirata); no offici | B (5.6g avg) |
| The Broken Yolk Cafe soybean oil (frying: hash browns, chicken, churros, chilaquiles); butter/margarine blend (griddle: eggs, pancakes, omelets) — no official disclosure found; estimate based on catego | B (5.7g avg) |
| Penn Station East Coast Subs Peanut oil blend (soy) for fries; butter/griddle for cheesesteak meat; soybean oil (mayo) | B (5.7g avg) |
| Subway no fryers; soybean and/or canola oil in breads, wraps, sauces and dressings | B (5.7g avg) |
| Cicis Pizza soybean oil (dough, fryer, crust brush) | B (5.7g avg) |
| Hwy 55 Burgers Shakes & Fries vegetable/soybean oil | B (5.7g avg) |
| National Coney Island Soybean/vegetable oil for frying (fries, chicken, fish); beef/pork fat in coney chili and hot dogs; margarine/shortening on griddle; dairy fat in dairy items | B (5.7g avg) |
| Rubio's Coastal Grill Soybean oil (frying: fish, chips); grilled items use canola | B (5.8g avg) |
| Glory Days Grill Beef tallow, disclosed by the chain itself: their nutrition/allergen page states deep-fried items are 'fried in a shared fryer with beef tallow' (glorydaysgrill.com/nutrition) — a | B (5.8g avg) |
| The Capital Grille Dry-aged steaks broiled/hand-carved and finished with butter (low-PUFA beef fat + butter); fryer is 100% soybean oil per the official allergen guide (thecapitalgrille.com nutrition | B (5.8g avg) |
| El Taco Tote Lard for griddle cooking, refried/charro beans, and quesadilla tortillas (confirmed by multiple reviewer reports and okgourmet.com listing lard as cooking oil); canola/soybean blen | B (5.8g avg) |
| LongHorn Steakhouse Soybean/canola blend for frying; butter finish on steaks and grilled proteins | B (5.8g avg) |
| A&W soybean | B (5.8g avg) |
| Leeann Chin soybean | B (5.8g avg) |
| Texas Roadhouse Soybean oil (disclosed in TRH allergen/ingredient guide; used for all frying including Cactus Blossom, Chicken Critters, Fried Pickles, Steak Fries) | B (5.8g avg) |
| Pizza King soybean oil (confirmed as dominant Midwest pizza chain oil; Pizza King does not publish oil type explicitly, but fat profile of fries — 16g total fat, 1.5g sat fat — is consistent | B (5.8g avg) |
| Togo's Soybean oil (chipotle mayo, 1000 Island dressing); canola blend in some dressings | B (5.8g avg) |
| Runza Soybean oil (frying); beef fat/tallow in sandwich filling (baked) | B (5.8g avg) |
| Mendocino Farms Soybean-based mayo/aioli for most spreads; olive oil vinaigrettes on some salads; canola oil in some house dressings | B (5.8g avg) |
| White Castle Soybean oil (confirmed in White Castle allergen/ingredient disclosures) | B (5.8g avg) |
| California Fish Grill soybean/canola blend (frying); grilled items natural omega-3 PUFA | B (5.9g avg) |
| Golden Chick soybean | B (5.9g avg) |
| Frisch's Big Boy soybean | B (5.9g avg) |
| Fosters Freeze Likely soybean/vegetable oil blend for frying (unconfirmed — no allergen PDF or official disclosure found as of June 2026; consistent with standard California budget fast-food prac | B (5.9g avg) |
| Olive Garden Soybean oil blend throughout: fryer oil, pasta cooking oil, breadstick brushing oil (soybean blend), and house Italian dressing (soybean oil listed first in ingredients). PUFA frac | B (5.9g avg) |
| Roy Rogers soybean/canola blend | B (5.9g avg) |
| Mighty Taco soybean/corn (fried shells, tortilla chips, fryer); soybean mayo/sauce | B (5.9g avg) |
| Sub Station II Soybean oil (present in mayo and 'All the Way' oil dressing; soy listed as allergen across nearly all items); no frying — sandwiches are cold-prep or grilled/steamed | B (6.0g avg) |
| Your Pie extra virgin olive oil (primary); soybean oil in dough blend | B (6.0g avg) |
| Keke's Breakfast Cafe soybean oil (griddle and frying, confirmed via official allergen guide); real butter also used per company marketing | B (6.0g avg) |
| Kwik Trip Soybean/canola blend (fryers); soybean shortening (baked goods); pork fat/tallow (roller grill) | B (6.0g avg) |
| McAlister's Deli Soybean oil — primary source in mayo, Thousand Island dressing, ranch dressing, and nacho cheese; confirmed in McAlister's allergen/ingredient disclosures | C (6.0g avg) |
| Marie Callender's soybean shortening (pie crusts, pot pies), soybean/vegetable oil blend (fryer, sauté) | C (6.0g avg) |
| Freddy's Shoestring fries, onion rings, tenders and other fried items cooked in soybean/vegetable oil; Freddy's Famous Fry Sauce is a soybean-oil mayo base. Smashed steakburgers themselves | C (6.0g avg) |
| Gold Star Chili Soybean/vegetable oil for fries and fried items; Cincinnati chili sauce is beef-based (tallow/beef fat) | C (6.0g avg) |
| Shake Shack Soybean oil for crinkle fries and all fried chicken; ShackSauce is a soybean-oil mayo. Burgers are griddled beef (low PUFA) but most come with ShackSauce. | C (6.0g avg) |
| Rise Southern Biscuits & Righteous Chicken Canola oil for all frying (chicken, tenders, okra, beignets, fritters); real butter only in biscuits (no soybean shortening — 5-ingredient biscuit uses local soft wheat flour + but | C (6.0g avg) |
| Port of Subs soybean (mayo, oil dressing) | C (6.0g avg) |
| Portillo's Fries cooked in a beef tallow + vegetable oil blend (moderate PUFA); mayo, salad dressings and the chocolate cake use soybean oil (high PUFA). | C (6.0g avg) |
| Donatos Pizza Soybean oil (dough, fried sides); blend of soybean and canola in edge-to-edge pizza bake process | C (6.1g avg) |
| Eat'n Park soybean oil (margarine/griddle), soybean-corn blend (fryer) — confirmed consistent with third-party nutrition data; no official allergen PDF publicly accessible but interactive all | C (6.1g avg) |
| Noodles & Company Dishes are sauteed to order in a soybean-oil based liquid butter blend; pesto and dressings soybean/canola based; potstickers fried in soybean oil. Values below are regular size. | C (6.1g avg) |
| Industry Austin Soybean or canola oil for all frying (tots, wings, fried chicken, catfish, fries); aioli and mayo-based sauces (chipotle aioli, pickle mayo) are soybean-oil based | C (6.1g avg) |
| Taco Bell canola/soybean oil (fried items: tortilla chips, taco shells, chalupa shells, cinnamon twists) | C (6.2g avg) |
| Newk's Eatery Soybean/canola blend (dressings, sandwich spreads, fryer oil) | C (6.2g avg) |
| Cafe Rio soybean/canola blend (tortillas: soybean oil; cooking: soybean-canola blend; creamy dressings: soybean-oil mayo base) | C (6.2g avg) |
| Godfather's Pizza soybean oil (dough; cheese and meat toppings add dairy/animal fat) | C (6.2g avg) |
| IHOP Soybean oil (primary griddle and fryer oil per IHOP allergen guide); canola/soy blend used in some batter items; PUFA fraction 0.55 for fried/griddle items, 0.50 blended for batter | C (6.2g avg) |
| Perkins Restaurant & Bakery soybean/canola blend shortening for griddle and fry; margarine for baked goods | C (6.2g avg) |
| Schlotzsky's Signature sourdough buns and most dressings/sauces are soybean-oil based; nothing deep-fried in-store but sauce-heavy sandwiches add up. | C (6.2g avg) |
| Dairy Queen soybean/vegetable oil blend (fries, onion rings, fried items); fries oil may include canola, corn, cottonseed, sunflower, palm | C (6.2g avg) |
| Firehouse Subs Subs are mostly steamed meat/cheese/bread (2-6g PUFA); soybean-oil mayo and ranch add 4-6g, and bagged chips are the highest-PUFA side. | C (6.2g avg) |
| Qdoba Soybean oil throughout — rice, grilled proteins, queso and tortillas all contain soybean oil; chips fried in a canola/soybean/sunflower vegetable oil blend. | C (6.2g avg) |
| Outback Steakhouse Soybean/canola blend for frying; butter finish on steaks and grilled proteins | C (6.2g avg) |
| Hawaiian Bros soybean oil in marinades and cooking; soybean-based mayo in macaroni salad (confirmed via allergen listing showing direct soy allergen presence across proteins, sides, and sauces) | C (6.2g avg) |
| Bertucci's olive oil (pizza dough, sautéed dishes), soybean/canola blend (frying, dressings), butter (cream pastas) | C (6.2g avg) |
| DiBella's Subs Soybean oil (mayo, oil & vinegar dressing) | C (6.2g avg) |
| Bellacino's Pizza & Grinders Soybean oil (fryer/dressings/mayo), canola oil (baking), dairy fat in cheese | C (6.3g avg) |
| Filiberto's Soybean/canola blend in deep fryer (unconfirmed — no official published statement found; consistent with typical Arizona Mexican fast-food practice); carne asada grilled over open | C (6.3g avg) |
| Rosa's Cafe & Tortilla Factory Soybean/vegetable oil (deep frying chips, crispy shells); shortening/lard blend (flour tortillas); dairy fat (queso, cheese); minimal oil (grilled fajita meat) | C (6.3g avg) |
| Sizzler soybean oil (fried items, dressings); beef tallow (steaks/chopped steak) | C (6.3g avg) |
| Alberto's Mexican Food soybean/vegetable oil for frying (industry default, not officially disclosed); lard for carnitas; beef fat for carne asada | C (6.3g avg) |
| Captain D's Batter- and breading-fries in a soybean/canola blend (~50% PUFA); grilled fish/shrimp plates are the low-PUFA escape hatch. | C (6.3g avg) |
| Ono Hawaiian BBQ soybean (frying, mayo) | C (6.3g avg) |
| Joe's Crab Shack Soybean/canola blend for frying; butter for steamed/boiled items | C (6.3g avg) |
| Cheba Hut soybean (mayo and oil-based sauces; no frying oil — toasted subs only) | C (6.3g avg) |
| Jon Smith Subs soybean (flat-top grill + fryer; standard commercial soybean oil) | C (6.3g avg) |
| Jreck Subs Soybean oil (mayo, Italian dressing, fry oil) | C (6.3g avg) |
| Taco Bueno soybean oil (frying); partially hydrogenated blend phased out post-2015 | C (6.3g avg) |
| Saltgrass Steak House soybean oil (confirmed via Landry's allergen documentation — all fried items cooked in soybean oil) | C (6.4g avg) |
| Monical's Pizza soybean oil | C (6.4g avg) |
| Saladworks soybean oil (most dressings); canola oil (some vinaigrettes) | C (6.4g avg) |
| Fuddruckers Soybean oil (disclosed in Fuddruckers allergen/ingredient statements for fries and onion rings; PUFA fraction 0.55) | C (6.4g avg) |
| Halo Burger Soybean/vegetable oil (frying); soybean oil in olive spread sauce — no official allergen sheet accessible (squarespace PDF 404'd), but consistent with standard Midwest fast-food fr | C (6.4g avg) |
| Tacos 4 Life soybean/vegetable oil (frying & cooking) — confirmed via chain's allergen handling references to a dedicated fryer; no explicit oil disclosure in published guides but soybean/veget | C (6.4g avg) |
| Beau Jo's Olive oil confirmed in dough (3 tbsp per batch per official recipe/blog); wings are baked not fried per multiple sources; no deep fryer oil confirmed; nachos use pre-manufactured c | C (6.4g avg) |
| Famous Dave's Smoked/BBQ meats in beef/pork/poultry fat (tallow/lard); fried items and mayo-based sides use soybean/vegetable oil; cornbread uses canola-soybean blend | C (6.4g avg) |
| Genghis Grill soybean/canola blend | C (6.4g avg) |
| Fazoli's Soybean oil (pasta sauces, frying); butter-margarine blend on breadsticks (margarine = soybean-based). Primary PUFA driver: soybean oil (fraction 0.55); breadstick butter component | C (6.4g avg) |
| Voodoo Doughnut Soybean oil blend | C (6.4g avg) |
| HuHot Mongolian Grill soybean/canola blend | C (6.4g avg) |
| Shari's Soybean oil margarine (griddle), shortening (pie crusts), soybean/canola blend (fryer) | C (6.4g avg) |
| Taco Time Soybean/canola blend (deep fryer); dairy fat in cheese/sour cream | C (6.4g avg) |
| QuikTrip soybean oil | C (6.5g avg) |
| Krystal soybean | C (6.5g avg) |
| Beef-a-Roo 100% cholesterol-free vegetable oil for frying (exact blend unspecified publicly; consistent with soybean/canola blend used in app) | C (6.5g avg) |
| Just Salad canola oil (primary, confirmed in Caesar dressing and house dressings); peanut oil component in Thai Peanut dressing; miso-ginger vinaigrette likely soybean/sesame blend | C (6.5g avg) |
| Wendy's vegetable oil blend — soybean, canola and/or cottonseed (fries, fried chicken) | C (6.6g avg) |
| Whataburger zero-trans-fat soybean oil liquid shortening (fries, onion rings, all fried items) | C (6.6g avg) |
| Papa John's soybean oil in pizza dough; soybean oil base in signature garlic dipping sauce | C (6.6g avg) |
| Cousins Subs Soybean oil + cottonseed oil (fry oil); soybean oil (mayo) | C (6.6g avg) |
| Chronic Tacos Soybean/vegetable oil for frying (chips, chronic fries, tater tots); canola oil for grilling proteins | C (6.6g avg) |
| Roberto's Taco Shop soybean/vegetable oil for frying (fries, fish, rolled tacos, chimichangas); lard in refried beans and carnitas; beef fat in carne asada — confirmed by Wikipedia and consistent with | C (6.6g avg) |
| McDonald's canola-corn-soybean oil blend with natural beef flavoring (fries); no US beef tallow switch as of 2026 despite 2025 speculation | C (6.7g avg) |
| Home Run Inn Soybean oil (crust and frying); confirmed in frozen product ingredient disclosures | C (6.7g avg) |
| Surcheros soybean oil (chips and taco shells fried in soybean oil, confirmed by official allergen document); proteins are grilled with vegetable/soybean oil | C (6.7g avg) |
| California Pizza Kitchen soybean oil (primary cooking/frying), olive oil (pizza dough, select dishes), butter (pastas) | C (6.7g avg) |
| Goodcents soybean (mayo + standard dress); dairy for pasta | C (6.7g avg) |
| Benihana Safflower oil on the teppan grill for hibachi entrees, fried rice, and tempura frying (consistently reported by hibachi chefs and copycat-recipe sources, and tied to Benihana's saf | C (6.7g avg) |
| On The Border Soybean/corn blend (frying); canola (grill/sauté); dairy (queso, sour cream) | C (6.8g avg) |
| Huddle House soybean oil / liquid margarine (griddle & fryer) | C (6.8g avg) |
| Sonic soy-based vegetable oil fryer shortening (fries, tots, onion rings); soy-containing bun oil on grilled items | C (6.8g avg) |
| Bruxie Soybean oil (frying); butter/dairy in waffle batter | C (6.8g avg) |
| Nancy's Pizza Soybean oil in dough and fryer; dairy fat dominates pizza PUFA (stuffed pizza PUFA is very low per official data due to cheese-heavy filling); soybean oil confirmed for frying base | C (6.8g avg) |
| Pizza Ranch Soybean oil (broasted chicken, pizza dough conditioner); palm oil (crust shortening); soybean-based fry oil for chicken fries and sides | C (6.8g avg) |
| Red Lobster Soybean oil (frying); butter (grilled/broiled); shortening blend (biscuits) | C (6.8g avg) |
| Hook & Reel Cajun Seafood & Bar soybean/vegetable oil for all frying (no public allergen PDF; industry standard confirmed via gluten-free community reports noting dedicated fresh frying oil; butter base for boil | C (6.9g avg) |
| Chuy's soybean/vegetable oil (fryers, chips); soybean-based mayo in creamy jalapeño dip | C (6.9g avg) |
| Moe's Southwest Grill Chips fried in-house daily in soybean oil; 12-inch flour tortillas, seasoned rice and grill items all use soybean-based vegetable oil. | C (6.9g avg) |
| Tijuana Flats Chips and tortilla shells fried in soybean or canola oil; proteins (chicken, steak, carnitas) grilled with minimal oil; rice cooked in soybean/canola blend | C (6.9g avg) |
| Lenny's Grill & Subs soybean/canola blend (griddle); soybean (mayo/dressings) | C (6.9g avg) |
| Taco Casa soybean/corn blend (fried shells, chips, chalupas) | C (7.0g avg) |
| Chili's soybean oil (confirmed in Chili's ingredient/allergen disclosures) | C (7.0g avg) |
| The Habit Burger Grill soybean oil (confirmed via allergen disclosures; no peanut oil used) | C (7.0g avg) |
| Hardee's Soybean oil blend (used for frying fries, chicken, and breaded items per Hardee's ingredient/allergen disclosures) | C (7.0g avg) |
| Eegee's soybean/corn (frying); soybean mayo in subs | C (7.0g avg) |
| Blimpie Soybean oil (mayo, most dressings, oil & vinegar blend); canola oil secondary in some wraps/breads | C (7.0g avg) |
| District Taco soybean/vegetable oil (frying & cooking), canola blend | C (7.0g avg) |
| Quiznos Soybean oil (toaster oven finish, mayo-based sauces, bread oils) | C (7.0g avg) |
| Taco Tico Soybean oil for all fried items (crispy taco shells, sanchos, taco burgers, tostada shells, cinnamon crustos, nachos chips); beef tallow trace in taco meat only | C (7.1g avg) |
| Uncle Julio's Soybean/corn blend (frying, chips); canola (grill/sauté); dairy/lard (refried beans, queso) | C (7.1g avg) |
| Jersey Mike's soybean and/or canola oil with ~25% olive oil (the olive oil blend on subs); no fryers | C (7.1g avg) |
| Mrs. Winner's Chicken & Biscuits soybean oil | C (7.1g avg) |
| Arby's vegetable oil blend — corn, soybean, canola, hydrogenated soybean (curly fries and all fried items) | C (7.1g avg) |
| L&L Hawaiian Barbecue Vegetable/soybean oil for deep-frying (katsu, fried shrimp); butter-garlic for garlic shrimp; pork fat for kalua/lau lau; beef fat for BBQ items | C (7.1g avg) |
| Taco Cabana soybean | C (7.1g avg) |
| Hideaway Pizza Soybean oil (frying); olive/canola blend (dough) | C (7.1g avg) |
| Panda Express soybean oil (most entrees, wok cooking, chow mein, fried rice) | C (7.1g avg) |
| Super Chix 100% refined peanut oil (frying); soybean oil base in mayo-based sauces and coleslaw | C (7.1g avg) |
| Jack's soybean oil | C (7.1g avg) |
| Bob Evans Soybean oil is used for both grilling and frying per allergen disclosures; biscuits and hotcake batter are soybean-oil based. | C (7.2g avg) |
| Planet Sub Soybean oil via mayo (primary PUFA driver); no deep-frying; meats and cheese provide remaining fat | C (7.2g avg) |
| Logan's Roadhouse soybean oil (confirmed via allergen disclosures listing soy in all fried items; consistent across 2018 and 2026 published nutrition guides) | C (7.2g avg) |
| Taco John's soybean | C (7.2g avg) |
| Bojangles Soybean/canola blend (PUFA fraction ~0.55 used) | C (7.2g avg) |
| Double Dave's Pizzaworks soybean (frying oil for pepperoni rolls and stromboli; pizza dough contains soybean oil) | C (7.3g avg) |
| Mr. Hero soybean oil (fryer and griddle) | C (7.3g avg) |
| TGI Fridays Soybean/canola frying blend (PUFA fraction ~0.55 for fried items); grill items lower | C (7.3g avg) |
| Capriotti's Soybean (mayo-based) | C (7.3g avg) |
| Velvet Taco soybean/vegetable blend (fryers); soybean-based mayo in aioli sauces | C (7.3g avg) |
| Taco Mayo soybean/corn oil blend (frying shells, chips, tostada bowls) | C (7.4g avg) |
| BJ's Restaurant & Brewhouse soybean/canola blend | C (7.4g avg) |
| Freebirds World Burrito Soybean oil (grilled proteins, chips); soybean oil in flour tortillas | C (7.4g avg) |
| Arctic Circle Soybean oil (frying); fry sauce = mayo (soybean oil) + ketchup | C (7.4g avg) |
| Buffalo Wild Wings soybean/canola blend (vegetable oil; BWW transitioned from beef shortening ~2012; current allergen disclosures confirm vegetable/canola-soybean blend; PUFA fraction used: 0.52) | C (7.5g avg) |
| Applebee's soybean oil (confirmed in Applebee's allergen/ingredient disclosures) | C (7.5g avg) |
| Sheetz Soybean oil (fryer); canola/soybean blend on flatgrill; soybean-oil mayo | C (7.5g avg) |
| Ruby Tuesday soybean oil (fried items); beef tallow/butter (steaks/grilled) | C (7.5g avg) |
| Friendly's soybean oil (liquid shortening for fry/griddle); dairy for ice cream | C (7.5g avg) |
| Hat Creek Burger Company soybean/vegetable oil blend (frying); canola oil (grill) | C (7.5g avg) |
| Baja Fresh Soybean/canola blend (frying); grilled items use canola | C (7.5g avg) |
| Cheesecake Factory Soybean/canola blend (soybean-dominant); used for deep-frying, sautéing, and pan sauces. PUFA fraction ~0.55 on unsaturated fat. | C (7.6g avg) |
| Pizza Factory Soybean and/or canola oil (fryer and dough); no direct public statement found but consistent with allergen disclosures and regional pizza chain norms | C (7.6g avg) |
| Rosati's Pizza Soybean oil (frying); soybean/canola blend (pan crust) | C (7.6g avg) |
| Hot Head Burritos Soybean oil (grilled proteins, chips); soybean oil in flour tortillas | C (7.7g avg) |
| Lou Malnati's Buttercrust (butter-based dough), Wisconsin whole-milk mozzarella, sausage/pork fat; minimal soybean oil | C (7.7g avg) |
| Popeyes beef tallow blended with vegetable oils (canola/soybean) for fried chicken and cajun fries; blend can vary by location | C (7.7g avg) |
| Jack in the Box canola oil blend — canola, high-oleic canola, soybean (fries, curly fries, fried items) | C (7.7g avg) |
| Carl's Jr. soybean and canola blend (confirmed via ingredient/allergen disclosures; PUFA fraction ~0.42) | C (7.7g avg) |
| P.F. Chang's Soybean oil (primary wok and frying oil; standard for P.F. Chang's kitchen; PUFA fraction 0.55) | C (7.7g avg) |
| Cheeburger Cheeburger peanut oil (frying — confirmed for hand-cut fries, onion rings, and all fried items; multiple sources including Houston Press review and menupages listing; current file incorrectly | C (7.7g avg) |
| The Halal Guys Soybean oil (white sauce/mayo base, frying); vegetable/soybean blend (cooking) | C (7.8g avg) |
| Hattie B's Hot Chicken soybean oil (frying); cayenne-butter finish on hot levels | C (7.8g avg) |
| Buca di Beppo Cooks with an olive oil blend (olive cut with soybean/canola); fried appetizers in soybean oil; garlic bread brushed with garlic-infused olive oil blend. Portions are family-style; | C (7.8g avg) |
| Pizza Patron soybean (confirmed via allergen disclosures — Soy listed on dips, doughs, and sauces across menu) | C (7.8g avg) |
| Burger King vegetable oil blend — soybean and/or canola and/or corn/cottonseed (fries, shared fryers with chicken and onion rings) | C (7.8g avg) |
| Ike's Love & Sandwiches soybean (dirty sauce/aioli, mayo); soybean (griddle oil) | C (7.9g avg) |
| Village Inn Soybean oil margarine (griddle/fry), shortening (pie crusts), soybean oil (fryer) | C (7.9g avg) |
| Straw Hat Pizza Soybean oil (allergen disclosure flags soy on nearly all items; standard for CA pizza chains in dough, sauce, and frying) | C (7.9g avg) |
| Lee's Famous Recipe Chicken soybean | C (7.9g avg) |
| Checkers & Rally's Famous batter-coated seasoned fries and all fried items cooked in vegetable (soybean-blend) oil — among the highest-PUFA fries in fast food; burgers add soybean-oil mayo. | C (7.9g avg) |
| Giordano's Soybean/vegetable oil in double crust dough; whole-milk mozzarella (dairy fat); sausage/pork fat | C (8.0g avg) |
| Wings Etc. soybean | C (8.0g avg) |
| Casey's soybean oil | C (8.0g avg) |
| Hungry Howie's soybean oil (brushed on flavored crusts; disclosed in allergen/ingredient sheets) | D (8.0g avg) |
| Chuck E. Cheese Soybean-based vegetable oil used for frying wings and fries; soybean oil in pizza dough and sauce. Allergen disclosure confirms soy. PUFA fraction 0.55 for fried items; pizza dough | D (8.0g avg) |
| Chopt canola/soybean (most dressings); olive oil base in Greek vinaigrette | D (8.0g avg) |
| Mellow Mushroom olive oil (dough brush, finishing); soybean oil (wings fryer, dressings) | D (8.0g avg) |
| Yard House soybean/canola blend | D (8.1g avg) |
| Chicken Express 100% cottonseed oil (PUFA fraction 0.52) — confirmed from first-search result citing official Chicken Express sources; soybean oil is used only in biscuits, mashed potatoes, gravy, | D (8.1g avg) |
| Charleys Cheesesteaks soybean/vegetable oil (flat-top griddle); fries also in soybean oil | D (8.1g avg) |
| Smashburger soybean oil (frying, confirmed via Smashburger allergen/ingredient disclosures) | D (8.1g avg) |
| Long John Silver's Batter-fries everything in a soybean/canola blend (~50% PUFA); battered coatings absorb a lot of oil, so fried platters run very high. | D (8.1g avg) |
| Huey Magoo's canola oil for frying; soybean oil (mayo base) in handcrafted dipping sauces and coleslaw dressing | D (8.1g avg) |
| Bubbakoo's Burritos soybean/vegetable oil (confirmed by soy allergen on Curly Fries, Crispy Chicken, Corn Tortilla, Tortilla Chips, Brown Rice, White Rice, Fajita Vegetables per official allergen guid | D (8.1g avg) |
| KFC low-linolenic and refined soybean oil (fried chicken); some items in canola/soybean oil blends | D (8.1g avg) |
| Happy Joe's soybean/vegetable oil blend (soybean oil confirmed in allergen documentation; consistent with industry norm for this price tier) | D (8.2g avg) |
| Dog Haus soybean/canola (frying); soybean mayo base in aioli sauces | D (8.3g avg) |
| The Halal Shack Soybean oil (white sauce / mayo-based sauces); canola or canola-soybean blend (fries, likely); beef tallow not confirmed on current menu — current protein is labeled 'Beef' (ground | D (8.3g avg) |
| Pei Wei Soybean oil (standard wok/frying oil for Asian fast-casual; PUFA fraction 0.55) | D (8.4g avg) |
| Firebirds Wood Fired Grill Fryer oil is soybean oil (confirmed via a U.S. Soy industry case study where Firebirds tested high-oleic soybean oil against its standard soybean frying oil, food.ussoy.org); wood- | D (8.4g avg) |
| Layne's Chicken Fingers canola/soybean blend (frying); soybean oil in sauces/mayo | D (8.4g avg) |
| Denny's Fryer oil is a soybean/canola/cottonseed vegetable blend; griddles are seasoned with the same fryer oil, so griddled items run high. | D (8.4g avg) |
| Cheddar's Scratch Kitchen soybean/vegetable oil (frying); butter on rolls | D (8.5g avg) |
| Jollibee Soybean oil (primary frying oil for Chickenjoy and fried items per US allergen disclosures); PUFA fraction 0.55 | D (8.5g avg) |
| Slim Chickens soybean/vegetable oil (frying tenders, fries, wings, fried sides); mayo/soybean oil base in ranch and cream-based sauces | D (8.5g avg) |
| Big Chicken Soybean oil (frying); soybean-based mayo in sauces | D (8.5g avg) |
| Pizza Hut soybean oil in pizza doughs; wings fried in soybean/vegetable oil; soybean oil in wing sauces | D (8.6g avg) |
| Daddy's Chicken Shack Canola/soybean blend (buttermilk-brined, pressure-fried; Nashville hot baste adds spiced canola oil — no tallow disclosed) | D (8.7g avg) |
| Fatburger soybean/canola blend (fries & onion rings); beef tallow (burger patties); dairy (shakes) | D (8.7g avg) |
| Bubba Gump Shrimp Co. Soybean/canola blend for frying; butter used in sauces and steamed/boiled items | D (8.7g avg) |
| Old Chicago Pizza & Taproom soybean/vegetable oil blend | D (8.7g avg) |
| Manchu Wok soybean oil | D (8.8g avg) |
| Steak Escape Vegetable oil blend (soybean/corn) for fries and griddle; soybean oil (mayo) | D (8.8g avg) |
| Lefty's Cheesesteaks Soybean oil (allergen listings confirm SOY across all fried items and hoagies; dairy-only custard shakes are the exception) | D (8.8g avg) |
| Farmer Boys Canola/soybean/palm/sunflower blend (Cargill zero-trans-fat commercial blend; official allergen doc lists 'vegetable oil: contains one or more of canola, palm, soybean, sunflower') | D (8.8g avg) |
| O'Charley's soybean/vegetable oil (frying); butter on rolls | D (8.8g avg) |
| Houston TX Hot Chicken Soybean oil (allergen disclosure lists Soy; industry-standard for Nashville-hot chains; spiced baste also soybean-oil based) | D (8.9g avg) |
| Royal Farms Soybean oil (pressure-fried chicken & Western Fries cooked in same oil) | D (8.9g avg) |
| Black Bear Diner soybean oil / liquid margarine (griddle & fryer) — confirmed consistent with official nutrition PDF fat profiles; no explicit oil disclosure found on allergen pages but PUFA ratios | D (8.9g avg) |
| Imo's Pizza soybean oil in dough/crust shortening (blended with beef fat per 2018 nutrition PDF); soybean oil also in pizza sauce; likely soybean or soybean-blend fryer oil — no 2025 official | D (9.0g avg) |
| Wingers Soybean oil (deep frying wings and Sticky Fingers); soybean-based mayo in sauces and ranch | D (9.0g avg) |
| Pollo Campero soybean oil | D (9.0g avg) |
| Champs Chicken soybean oil (partially hydrogenated blend) | D (9.0g avg) |
| Aurelio's Pizza Soybean oil (dough, frying); dairy fat dominant in cheese items | D (9.1g avg) |
| bb.q Chicken canola/soybean blend (industrial frying); olive oil referenced in marketing for select sauces only | D (9.1g avg) |
| Rocky Rococo soybean/vegetable oil (pan pizza oiled with soybean-based oil) | D (9.2g avg) |
| Wayback Burgers soybean | D (9.3g avg) |
| Starbird Chicken High-oleic sunflower oil (frying); soybean oil base in Star Sauce and mayo-based sauces | D (9.4g avg) |
| Peter Piper Pizza Soybean oil (dough, frying); blended soybean/canola for wings and sides | D (9.4g avg) |
| LaRosa's Pizzeria soybean oil (dough & frying); canola blend possible | D (9.6g avg) |
| JJ Fish & Chicken All fried items (fish, chicken, shrimp, sides) cooked in soybean/corn oil blend — very high PUFA. Gumbo and jambalaya cooked with vegetable oil base. Cold sides (mac & cheese, coll | D (9.7g avg) |
| Shakey's Pizza soybean oil (deep frying: Mojo Potatoes, fried chicken; dough) | D (9.8g avg) |
| Bush's Chicken soybean oil | D (9.8g avg) |
| Crimson Coward Vegetable oil (self-described on official site; Yelp community answer says soybean; likely soybean or soybean-dominant blend — no canola or tallow confirmed) | D (9.9g avg) |
| Simple Simon's Pizza soybean oil (estimated; no public allergen/ingredient disclosure found confirming oil type, but fat profile from official nutrition matrix is consistent with soybean; standard for | D (9.9g avg) |
| Papa Gino's soybean oil (dough, frying); blend in cheese sauce | D (9.9g avg) |
| Hurricane Grill & Wings soybean/canola blend — confirmed indirectly via fat profiles of fried items (low sat-fat ratio in tenders/boneless wings consistent with seed oil); no explicit oil name found in of | D (10.0g avg) |
| Jet's Pizza soybean oil (dough, crust brush) | D (10.0g avg) |
| Mazzio's Soybean oil (dough, frying); blended soybean/canola for wings and sides | D (10.0g avg) |
| Marco's Pizza Dough and garlic sauce drizzle made with soybean oil; dressings and dips soybean-oil based; chicken dippers fried. | D (10.1g avg) |
| Bahama Breeze Highly refined soybean oil in fryers (bahamabreeze.com/nutrition/food-allergies, official statement) | D (10.4g avg) |
| Sbarro soybean oil (pizza dough and crust brushing oil, standard for mall-style pizza chains; pepperoni/sausage contribute additional animal fat) | D (10.4g avg) |
| Zaxby's soybean oil (confirmed in Zaxby's allergen/ingredient disclosures); PUFA fraction 0.55 for fried items; sauces are soybean mayo-based, PUFA fraction 0.65–0.72 | D (10.4g avg) |
| Louisiana Famous Fried Chicken soybean oil (likely; not explicitly disclosed — common for Southern fried chicken chains) | D (10.5g avg) |
| Epic Wings Soybean oil (deep-fry); soybean-based mayo in dressings | D (10.8g avg) |
| Hooters Fries in a peanut oil blend, with employee/allergen reports of soybean oil mixed in at many locations; buffalo-style sauces are soybean-oil margarine based. | D (11.0g avg) |
| Little Caesars soybean oil in pizza dough and garlic spread; canola oil in thin crust | D (11.0g avg) |
| Bonchon soybean oil | D (11.1g avg) |
| Mountain Mike's Pizza soybean oil (dough/sauce base), soybean/canola blend (wing frying) | D (11.5g avg) |
| Hangry Joe's Hot Chicken 100% soybean oil (confirmed via official FAQ at hangryjoes.com/faq-items/what-type-of-oil-do-you-use/) | D (11.6g avg) |
| Church's Texas Chicken Hydrogenated soybean oil blend (confirmed via fastfoodmenuprices.com; PUFA fraction ~0.55 used) | D (11.7g avg) |
| Pluckers Wing Bar Soybean/vegetable oil blend (deep frying); soybean-based mayo in dressings | D (11.8g avg) |
| Wing Zone soybean oil | D (11.8g avg) |
| Raising Cane's Fries chicken in a canola/soybean blend (~40% PUFA); Cane's sauce is soybean-mayo based and adds 8g per cup. | D (12.0g avg) |
| Chester's Chicken soybean oil | F (12.9g avg) |
| Miller's Ale House Soybean oil (shared fryer; allergen guide lists Soybeans on Zingers, wings, fries, onion rings, mozzarella sticks, calamari - millersalehouse.com Allergen Guide 3/31/26) | F (13.1g avg) |
| Dave's Hot Chicken Fries in a soybean-type seed oil blend (basis: 1 tender = 10g PUFA); Dave's sauce, kale slaw and ranch are soybean-mayo based and stack on top. | F (14.0g avg) |
| Arthur Treacher's Soybean/corn blend (deep fryer) | F (14.4g avg) |
| Krispy Krunchy Chicken soybean oil | F (15.0g avg) |
| Gus's World Famous Fried Chicken soybean | F (15.1g avg) |
| Wingstop Everything is fried in soybean oil (~55% PUFA) — beef-tallow switch rumors are FALSE; buttery dry rubs (lemon pepper, garlic parm) and soybean-oil ranch/blue cheese dips add the mo | F (15.9g avg) |
| Detroit Wing Company soybean | F (17.1g avg) |
| Wings Over Soybean/canola blend (deep-fry); soybean-based mayo in sauces and dressings | F (17.5g avg) |
| Guthrie's soybean oil (inferred: soy allergen confirmed in allergen disclosures; no explicit oil type published by chain) | F (18.7g avg) |
Undisclosed, assumed soybean oil (58 chains)
These chains publish no cooking oil information. Per our methodology we assume the distributor standard.
| Kung Fu Tea Likely soybean or canola oil for frying (popcorn chicken, waffles); not publicly disclosed — inferred from Taiwanese fried chicken category norms and commercial fryer practices. Mi | A (1.0g avg) |
| Fogo de Chao Churrasco meats are fire-roasted on skewers over an open flame, seasoned with just rock salt (no added cooking oil); sides vary by prep — Pao de Queijo is baked with corn oil, Cris | A (1.9g avg) |
| Twistee Treat Dairy-based soft serve (butterfat, PUFA fraction ~0.04); waffle/cookie items use canola or soybean oil in baked components — no published oil list found | A (2.4g avg) |
| Rudy's BBQ unknown — regional chain, no published oil disclosures; smoked meats use beef/pork fat; creamy sides likely use soybean-oil mayo | A (2.5g avg) |
| The Dolly Llama No public disclosure; waffle dough is butter-based (brioche/egg batter cooked on iron); deep-fried items (waffle fries, churro bites) assumed canola or soybean blend — industry sta | A (3.0g avg) |
| Smokey Mo's BBQ unknown — regional chain, no published oil disclosures; smoked meats use beef/pork fat; sides likely use soybean oil for mayo-based dishes | A (3.6g avg) |
| Parlor Doughnuts Undisclosed — no public frying-oil or ingredient statement found (their nutrition/allergen guide is not posted online); estimated as a soy-leaning vegetable oil blend, ~0.35 PUFA s | A (3.9g avg) |
| Daphne's California Greek Soybean or canola oil for frying (falafel, fries, crispy shrimp); olive oil in dressings and marinades; dairy fat in tzatziki and fire feta. No official oil disclosure found — fala | B (4.3g avg) |
| Tropical Grille No oil explicitly published; fryer oil assumed soybean/vegetable oil (US fast-casual Latin standard); rice and beans cooked in vegetable/soybean oil; grilled items use minimal adde | B (4.3g avg) |
| Burger Street Fries and fried items cooked in soybean/vegetable oil (no published allergen PDF; consistent with regional fast-food norms and existing record); burger patties griddled in own beef | B (4.4g avg) |
| Marion's Piazza No published nutrition or allergen data available. Assumed soybean/vegetable oil in dough and for frying — consistent with Dayton-area independent pizza chains and cracker-thin cru | B (4.4g avg) |
| Maid-Rite Beef steam-cooked loose meat (no frying oil); soybean or canola oil assumed for fries and fried sides (no official publication found — consistent with Midwestern chain norms) | B (4.4g avg) |
| Gyro Shack No official disclosure. Kronos-style gyro meat (industry standard supplier) contains canola and soybean oil as minor seasoning/processing ingredients; gyro cone is beef/lamb tallow | B (4.8g avg) |
| Morton's The Steakhouse Steaks are grilled/broiled (finishing broiler up to 1000F) and butter-finished, so beef entrees are low-PUFA; Cajun Ribeye is marinated in a neutral oil before broiling. Morton's i | B (4.9g avg) |
| Mr Gatti's Pizza vegetable oil assumed (soybean or soy/canola blend) — no public fryer oil disclosure; dough recipes reference 'vegetable oil'; official PDFs return 403; soybean oil fraction 0.55 r | B (5.0g avg) |
| Sir Pizza soybean oil (estimated, not disclosed — no official nutrition or allergen PDF published by any Sir Pizza franchise group as of June 2026) | B (5.4g avg) |
| Los Betos Soybean/canola blend for deep frying (rolled tacos, chimichangas, french fries); lard in refried beans; shortening in flour tortillas — consistent with regional Arizona Mexican fas | B (5.4g avg) |
| Tubby's butter/margarine blend (griddle); soybean oil (fryer) — no official allergen PDF found publicly; assumption consistent with Michigan sub shop norms and third-party tracker data sho | B (5.5g avg) |
| Me-n-Ed's Pizzeria soybean/canola blend (estimated, not disclosed) | B (5.7g avg) |
| Tastee-Freez Soybean/vegetable blend assumed (no published oil disclosure from standalone franchise; Wienerschnitzel beef tallow test was 6 TX locations only, Feb 2026, not chain-wide and not c | B (5.8g avg) |
| Mimi's Cafe vegetable/soybean oil for frying (zero trans fat confirmed since 2005, specific oil not publicly named); canola or soybean blend for bakery and griddle; butter and cream for French | C (6.0g avg) |
| Dirty Dough Butter and vegetable shortening blend in cookie/bar/roll dough base (ratio undisclosed); waffle bites likely fried in vegetable oil (soybean or canola — unconfirmed); peanut butter | C (6.1g avg) |
| Wahlburgers Canola/soybean oil (fries, grill); soybean-based mayo on burgers; no published oil disclosure | C (6.1g avg) |
| Capital Tacos Soybean/canola oil for frying (unconfirmed — no published nutrition data; consistent with fast-casual Tex-Mex norms); dairy for cheese sauces | C (6.5g avg) |
| Pick Up Stix vegetable oil (soybean assumed; consistent with Chinese fast-casual standard — official site confirms 'vegetable oil' for stir-fry but does not name the specific oil) | C (6.6g avg) |
| Ledo Pizza soybean oil + canola oil in dough and pizza sauce (confirmed on Giant Food retail ingredient labels + Open Food Facts for Ledo Take & Bake Pizza/Pasta Sauce); fryer oil for wings/f | C (6.6g avg) |
| Sticky's Finger Joint Canola oil (confirmed via multiple sources; original file assumed soybean oil — existing PUFA values are overstated relative to canola PUFA fraction 0.30, but house rule prevents l | C (6.7g avg) |
| Cupbop Soybean oil (frying/cooking), sesame oil (sauces/marinades) — no official PDF or allergen sheet published; assumption based on commercial frying norms and Korean restaurant practic | C (6.8g avg) |
| Teriyaki Madness soybean, likely, for wok/griddle cooking (not named on site, but official allergen chart shows 'Contains Soy' on nearly every protein, rice, noodle, and veggie item -- not just sau | C (6.8g avg) |
| Cooper's Hawk Winery & Restaurants Undisclosed fryer/sauté oil (checked chwinery.com, official allergen guide, dairy-free guide - none name a specific oil); assumed soybean fryer + vegetable-oil sauté per default me | C (7.0g avg) |
| Landry's Seafood House Not publicly disclosed by Landry's Seafood House (no chain-specific nutrition/allergen data published); assumed soybean oil blend for fried items per higher-PUFA-wins default (land | C (7.4g avg) |
| The Flying Biscuit Cafe Signature biscuits are butter-based per the company's own published recipe (chilled butter, heavy cream, half-and-half; no shortening or oil) (food.com/recipelink recipes attribute | C (7.6g avg) |
| Snappy Tomato Pizza soybean oil (industry standard for budget pizza chains; no published ingredient list explicitly names the frying oil, original chain assumption uncontradicted) | C (7.7g avg) |
| Pappasito's Cantina Undisclosed - Pappas Restaurants publishes no fryer-oil statement or allergen/nutrition portal for Pappasito's (same as sister chain Pappadeaux); assumed soybean/vegetable oil per | C (7.8g avg) |
| Quaker Steak & Lube Fryer oil not publicly disclosed by thelube.com; their own wing sauces (Buffalo, Golden Garlic) list soybean oil as a top ingredient, so soybean oil is assumed per higher-PUFA-wins | D (8.1g avg) |
| Del Frisco's Grille Butter for steak finishing/basting (menu offers Bourbon Bacon, Blue Cheese, Garlic Herb, Truffle butter toppings on steaks); soybean/vegetable oil assumed for fryer items (Cheesest | D (8.2g avg) |
| Duffy's Sports Grill Fryer/cooking oil not disclosed on duffysmvp.com or in the official nutrition PDF (duffys-nutritional-guide.pdf, rev. 1/24/2020); assumed soybean oil, the casual-dining/sports-gril | D (8.5g avg) |
| Fleming's Prime Steakhouse Steaks broiled and finished with butter/tallow (low PUFA); fried items (calamari, onion rings, crab cakes, fries) cooked in a shared fryer, assumed soybean oil per standard steakho | D (8.8g avg) |
| Buffalo Wings & Rings Frying oil type not publicly disclosed by Buffalo Wings & Rings (no allergen/oil guide found on wingsandrings.com); assumed soybean oil per higher-PUFA-wins convention. Fat grams a | D (9.1g avg) |
| Shoney's soybean oil assumed for fryer (not disclosed on shoneys.com; soybean is the dominant U.S. casual-dining fryer oil, ~70% market share); griddle items use liquid margarine/vegetable | D (9.2g avg) |
| Beef 'O' Brady's Fryer oil undisclosed on beefobradys.com or in the public nutrition PDF; assumed soybean oil, the sports-pub-industry default (no allergen/oil statement published as of Jul 2026) | D (9.5g avg) |
| JINYA Ramen Bar No official cooking-oil disclosure published; official nutrition page confirms real fat grams per item, and official menu descriptions name chili oil, garlic oil, and sesame oil/es | D (9.9g avg) |
| Blake's Kitchen & Kocktailz Soybean/canola oil assumed (deep fryers: wings, tenders, gator/shrimp/fish/onion-ring/fried-snack apps, all fries; no seed-oil-free claim advertised); soybean-based mayo in remoula | D (10.0g avg) |
| Metro Diner fries/griddles in vegetable and/or canola oil per customer allergy-guide reports (findmeglutenfree.com); exact blend not published by Metro Diner, so assumed soybean-leaning vegeta | D (10.0g avg) |
| Bar Louie frying oil undisclosed publicly; assumed soybean/vegetable oil blend (standard for casual gastrobar fryers, higher-PUFA-wins) — official Nutritional Guide (May 2025) lists fat gram | D (10.2g avg) |
| Ninety Nine Restaurant & Pub not published by name; site's allergen guide lists soy among allergens and says the fryer is shared/common across items (99restaurants.com allergen-nutrition page), consistent with | D (10.2g avg) |
| Fox's Pizza Den soybean oil (assumed — standard regional pizza chain dough; not disclosed on nutrition page) | D (10.2g avg) |
| Primanti Bros. vegetable/soybean blend assumed (fryer oil not publicly disclosed on primantibros.com or nutrition docs) | D (10.5g avg) |
| Maggiano's Little Italy Brinker International (Maggiano's parent) switched all fryers chain-wide to 100% soybean oil (trans-fat-free) in 2004, per maggianos.com/faq/nutrition — high confidence for fried i | D (11.6g avg) |
| Atomic Wings Not publicly disclosed; soybean/canola blend assumed (standard for NYC halal fast-casual fryers; Atomic Wings does not publish allergen or ingredient docs online) | D (11.7g avg) |
| Pappadeaux Seafood Kitchen Undisclosed - no published fryer-oil statement from Pappas Restaurants found; assumed soybean/vegetable oil per higher-PUFA-wins rule (no allergen/nutrition portal disclosure locat | D (11.8g avg) |
| Dave & Buster's Undisclosed — official nutrition brochure and allergen menu only reference "common oil frying" for cross-contact, never name a specific oil (media.daveandbusters.com nutrition PDF; | D (11.8g avg) |
| Claim Jumper Fried items (fish & chips, calamari, onion rings, tenders) cooked in soybean/vegetable frying oil; dressings and mayo soybean-oil based; no fryer-oil disclosure published, soybean | F (12.3g avg) |
| Lazy Dog Restaurant & Bar Fryer/cooking oil not publicly disclosed on lazydogrestaurants.com; soybean is listed as an allergen across most fried menu items in their official allergen guide, consistent with | F (13.2g avg) |
| Walk-On's Sports Bistreaux Fryer oil not named on walk-ons.com; assumed soybean oil (Soy is the near-universal allergen on fried items per the official 2023 nutritionals PDF - walkons.nyc3.cdn.digitaloceansp | F (15.2g avg) |
| Roosters 100% soybean oil for all deep-fried items (confirmed directly on roosterswings.com allergen/nutrition PDF: "When deep fried, Roosters uses 100% Soy oil"); burgers/griddled items es | F (18.7g avg) |
| Uno Pizzeria & Grill Deep dish crust dough mix contains soybean oil (confirmed on Uno-brand retail frozen Chicago deep dish pizza ingredient labels, unofoods.com); in-restaurant fry oil is not publicly | F (20.3g avg) |
| Twin Peaks Fryer oil type not disclosed in Twin Peaks' official nutrition/allergen guide (twinpeaksrestaurant.com, Jan 2025 PDF) - doc confirms shared fryers across fried items but names no o | F (21.2g avg) |
See also
Other oils: Peanut Oil · Canola Oil · Butter or Olive Oil · Chains frying in beef tallow live on Tallow Watch · Why undisclosed means soybean: the distributor oils page · Full grades: the Seed Oil Index.